Is My Greek Table with Diane Kochilas coming back?
My Greek Table with Diane Kochilas (2017–present) — food · travel on PBS
The answer: Between seasons — last episode January 15, 2026, no return date announced yet.
5seasons
65episodes
About My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas is currently between seasons. The most recent episode aired on January 15, 2026, and no return date has been confirmed.
This show is a food and travel series that first premiered on October 4, 2017. It explores the rich culinary traditions of Greece, focusing on its people, history, and culture. Diane Kochilas guides viewers through the country's diverse flavors, including its ancient vinicultural practices and unique wine varieties, offering an inviting look at Greek cuisine and traditions.
Diane Kochilas is the host of the series, which has no rated score available. Each episode typically runs for 30 minutes and features in-depth explorations of Greek food and culture.
My Greek Table with Diane Kochilas episode schedule
65 aired
Aired · 65
| Date | Ep. | Title |
|---|---|---|
| January 15, 2026 | S5·E13 | Sustainable Feasts: Foodprints & The Greek Diet |
| January 8, 2026 | S5·E12 | Olive Oil & Longevity |
| January 1, 2026 | S5·E11 | Phyllo for Healthy Fun |
| December 25, 2025 | S5·E10 | Hospitality on a Plate! |
| December 18, 2025 | S5·E9 | Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting |
| December 11, 2025 | S5·E8 | Comfort Grains |
| December 4, 2025 | S5·E7 | Beans: The #1 Longevity Ingredient |
| November 27, 2025 | S5·E6 | Gut Feeling: Probiotics to Love |
| November 20, 2025 | S5·E5 | Mushrooms for our Minds...Not What You Think! |
| November 13, 2025 | S5·E4 | Plant-Based in Ancient Greece |
| November 6, 2025 | S5·E3 | Greens Rule the Day |
| October 30, 2025 | S5·E2 | Changing the Geography of the Dinner Plate |
| October 23, 2025 | S5·E1 | Let Food be Thy Medicine |
| January 12, 2023 | S4·E13 | Flavors Of The Athenian Art Scene |
| January 5, 2023 | S4·E12 | The Father Of Modern Greek Cooking |
| December 29, 2022 | S4·E11 | My Greek Dinner Party |
| December 22, 2022 | S4·E10 | Everyday Superfoods |
| December 15, 2022 | S4·E9 | Pie Heaven |
| December 8, 2022 | S4·E8 | The Foods That Unite Us |
| December 1, 2022 | S4·E7 | The Sephardic Cooking Of Thessaloniki |
| November 24, 2022 | S4·E6 | Northern Delights - Ioannina |
| November 17, 2022 | S4·E5 | Old World Charms Of The Athenian Table |
| November 10, 2022 | S4·E4 | Thessaloniki: Greece's De Facto Food City |
| November 3, 2022 | S4·E3 | Street Food in Athens |
| October 27, 2022 | S4·E2 | The Accidental Vegan |
| October 20, 2022 | S4·E1 | Diane Discovers Her New Athens 'Hood |
| July 23, 2020 | S3·E13 | The Dodecanese for Dinner |
| July 16, 2020 | S3·E12 | An Ionian Odyssey |
| July 9, 2020 | S3·E11 | Figs in a Glass |
| July 2, 2020 | S3·E10 | Saving the Earth on Paros |
Show 35 earlier episodes
| June 25, 2020 | S3·E9 | The Culinary Tapestry of Corfu |
| June 18, 2020 | S3·E8 | Evia - An Island Hiding in Plain Sight |
| June 11, 2020 | S3·E7 | A Meal in Messinia |
| June 3, 2020 | S3·E5 | Tasty Teardrops and Tomatoes: Chios |
| May 20, 2020 | S3·E3 | Tinos: Ancient Marble, Timeless Flavors |
| May 14, 2020 | S3·E6 | Naxos: Meat and Potatoes Like You Never Had'Em |
| May 9, 2020 | S3·E4 | The Navarino Challenge |
| May 7, 2020 | S3·E2 | The Athenian Riviera |
| May 6, 2020 | S3·E1 | Food Secrets of Mykonos |
| December 30, 2018 | S2·E13 | Hercules Table |
| December 18, 2018 | S2·E12 | The Athens Vibe |
| December 18, 2018 | S2·E11 | Tears of Joy – Retsina |
| December 11, 2018 | S2·E10 | Greek Comforts |
| December 11, 2018 | S2·E9 | Lemon, Oregano & Smoke - The Greek Grill |
| December 4, 2018 | S2·E8 | Chewing the Sea |
| December 4, 2018 | S2·E7 | Kalimera! Breakfast and Brunch |
| November 27, 2018 | S2·E6 | Taste the Music: The Aromatic Cuisine of the Asia Minor Greeks |
| November 27, 2018 | S2·E5 | Greek Yogurt for Breakfast, Lunch and Dinner |
| November 20, 2018 | S2·E4 | Ancient Greece for Modern Cooks |
| November 20, 2018 | S2·E3 | Beans for Humanity |
| November 13, 2018 | S2·E2 | You Say Tomato, I Say Domata |
| November 6, 2018 | S2·E1 | Aegean Cuisine |
| December 27, 2017 | S1·E13 | Athens Rising |
| December 17, 2017 | S1·E12 | The Centaur's Kitchen: Preserving Nature's Bounty |
| December 13, 2017 | S1·E11 | Crete: Mother of the Mediterranean |
| December 6, 2017 | S1·E10 | Life of Pie |
| November 29, 2017 | S1·E9 | Santorini: Flavors of a Volcano |
| November 22, 2017 | S1·E8 | Greek Mountain Cheeses |
| November 15, 2017 | S1·E7 | The Lesvos Spirit |
| November 8, 2017 | S1·E6 | A Bite of Greek Red Wine |
| November 1, 2017 | S1·E5 | Meze Society |
| October 25, 2017 | S1·E4 | Olive Oil Everything |
| October 18, 2017 | S1·E3 | Ancient Grains for Modern Cooks |
| October 11, 2017 | S1·E2 | Flavors of Longevity - Ikaria |
| October 4, 2017 | S1·E1 | The World's Most Famous Olive |
