Is Voyage en cuisine coming back?
Voyage en cuisine (2025–present) — food on ARTE
The answer: Between seasons — last episode March 11, 2026, no return date announced yet.
VE
2seasons
187episodes
About Voyage en cuisine
Voyage en cuisine is currently on a break between seasons. The show last aired on March 11, 2026, and there is no confirmed return date at this time.
This food documentary series, which premiered on January 6, 2025, explores culinary traditions from around the world. Hosted by food geographer Pierre Raffard, the series showcases recipes influenced by trade, colonisation, and migration, covering everything from street food to gourmet dishes.
Each episode has a runtime of approximately 30 minutes.
Voyage en cuisine episode schedule
187 aired
Aired · 187
| Date | Ep. | Title |
|---|---|---|
| March 11, 2026 | S2·E103 | Roumanie : les sarmale |
| March 10, 2026 | S2·E102 | Texas : les fajitas |
| March 9, 2026 | S2·E101 | Alentejo : le porco preto |
| March 5, 2026 | S2·E100 | Sardaigne : le thon rouge |
| March 4, 2026 | S2·E99 | Jordanie : la knafeh |
| March 3, 2026 | S2·E98 | Bretagne : le homard breton |
| March 2, 2026 | S2·E97 | Roumanie : les mici |
| February 26, 2026 | S2·E96 | Bretagne : le kig ha farz |
| February 25, 2026 | S2·E95 | Venise : le risotto di gò |
| February 24, 2026 | S2·E94 | Alentejo, Portugal : la sericaia |
| February 23, 2026 | S2·E93 | Pérou : la pachamanca |
| February 19, 2026 | S2·E92 | Sardaigne : Malloreddus |
| February 18, 2026 | S2·E91 | Bretagne : Galette |
| February 17, 2026 | S2·E90 | Roumanie : Bulz |
| February 16, 2026 | S2·E89 | Mexique : Quesadillas |
| February 12, 2026 | S2·E88 | Crète : le gamopilafo |
| February 11, 2026 | S2·E87 | Texas : la pecan pie |
| February 10, 2026 | S2·E86 | Pérou : la soupe au quinoa |
| February 9, 2026 | S2·E85 | Vénétie : le Tiramisu |
| February 5, 2026 | S2·E84 | Jordanie : le Musakhan |
| February 4, 2026 | S2·E83 | Nouvelle-Aquitaine : les huîtres levades |
| February 3, 2026 | S2·E82 | Sardaigne : le pane frattau |
| February 2, 2026 | S2·E81 | Mexique : le chile en nogada |
| January 29, 2026 | S2·E80 | Pérou : le chiriuchu |
| January 28, 2026 | S2·E79 | Venise : les cicchetti |
| January 27, 2026 | S2·E78 | Alentejo : arroz de peixe e marisco |
| January 26, 2026 | S2·E77 | Texas : le barbecue texan |
| January 22, 2026 | S2·E76 | Crète : les kalitsounia |
| January 21, 2026 | S2·E75 | Sardaigne : la panada sarde |
| January 20, 2026 | S2·E74 | Mexique : le pozole |
Show 157 earlier episodes
| January 19, 2026 | S2·E73 | Anjou : la gouline |
| January 15, 2026 | S2·E72 | Jordanie : la mansaf |
| January 14, 2026 | S2·E71 | Texas : le chili con carne |
| January 13, 2026 | S2·E70 | Venise : l'artichaut vénitien |
| January 12, 2026 | S2·E69 | Bordeaux : la lamproie à la bordelaise |
| January 8, 2026 | S2·E68 | Angers : le cul de veau |
| January 7, 2026 | S2·E67 | Mexique : le taco al pastor |
| January 6, 2026 | S2·E66 | Jordanie : la maqlouba |
| January 5, 2026 | S2·E65 | Crète : le dakos |
| December 18, 2025 | S2·E64 | Catalogne : l'escudella i carn d'olla |
| December 17, 2025 | S2·E63 | Le Paris Brest |
| December 16, 2025 | S2·E62 | Floride : le caldo gallego |
| December 15, 2025 | S2·E61 | Île Maurice : la tarte banane |
| December 11, 2025 | S2·E60 | Cap-Vert : la feijoada |
| December 10, 2025 | S2·E59 | Cambodge : le boeuf lôc lac |
| December 9, 2025 | S2·E58 | Île Maurice : le dholl puri |
| December 8, 2025 | S2·E57 | Suisse : l'émincé de veau |
| December 4, 2025 | S2·E56 | Cambodge : le poisson amok |
| December 3, 2025 | S2·E55 | Suisse : la fondue |
| December 2, 2025 | S2·E54 | Cap-Vert : la langouste grillée |
| December 1, 2025 | S2·E53 | Paris : le bouillon de boeuf |
| November 27, 2025 | S2·E52 | Île Maurice : le vindaye de poisson |
| November 26, 2025 | S2·E51 | Afrique du Sud : le sandwich Gatsby |
| November 25, 2025 | S2·E50 | Paris : le vol-au-vent |
| November 24, 2025 | S2·E49 | Cap-Vert : le caldo de peixe |
| November 20, 2025 | S2·E48 | Île Maurice : le curry ourite |
| November 19, 2025 | S2·E47 | Catalogne : le pollastre amb galeres |
| November 18, 2025 | S2·E46 | Cap-Vert : la cachupa |
| November 17, 2025 | S2·E45 | Paris : le croque-monsieur |
| November 13, 2025 | S2·E44 | Afrique du Sud : le mieliepap |
| November 12, 2025 | S2·E43 | Floride : le cuban sandwich |
| November 11, 2025 | S2·E42 | Maroc : le couscous |
| November 10, 2025 | S2·E41 | Australie : le bœuf wagyu |
| November 6, 2025 | S2·E40 | Suisse : l'älplermagronen |
| November 5, 2025 | S2·E39 | Cambodge : le crabe au poivre vert |
| November 4, 2025 | S2·E38 | Catalogne : fricando de ternera |
| November 3, 2025 | S2·E37 | Afrique du Sud : la braai |
| October 30, 2025 | S2·E36 | Catalogne : la samfaina |
| October 29, 2025 | S2·E35 | Afrique du Sud : la bobotie |
| October 28, 2025 | S2·E34 | Madère : l'espetada |
| October 27, 2025 | S2·E33 | Cambodge : le num banh chock |
| October 23, 2025 | S2·E32 | Australie : le barramundi |
| October 22, 2025 | S2·E31 | Floride : la Key lime pie |
| October 21, 2025 | S2·E30 | Brésil : le quibe |
| October 20, 2025 | S2·E29 | Îles Canaries : les papas arrugadas |
| October 16, 2025 | S2·E28 | Maroc : la tajine |
| October 15, 2025 | S2·E27 | Vietnam : le lau |
| October 14, 2025 | S2·E26 | Brésil : le maniçoba |
| October 13, 2025 | S2·E25 | Floride : le stone crab |
| October 9, 2025 | S2·E24 | Maroc : la pastilla |
| October 8, 2025 | S2·E23 | Thaïlande : le pad thaï |
| October 7, 2025 | S2·E22 | Îles canaries : le sancocho |
| October 6, 2025 | S2·E21 | Brésil : la moqueca |
| October 2, 2025 | S2·E20 | Suisse : l'omble chevalier |
| October 1, 2025 | S2·E19 | Australie : le filet de kangourou |
| September 30, 2025 | S2·E18 | Thaïlande : tom yum goong |
| September 29, 2025 | S2·E17 | Madère : le sabre noir |
| September 25, 2025 | S2·E16 | Australie : la pavlova |
| September 24, 2025 | S2·E15 | Brésil : l'acarajé |
| September 23, 2025 | S2·E14 | Thaïlande : le curry massaman |
| September 22, 2025 | S2·E13 | Maroc : la dafina |
| September 18, 2025 | S2·E12 | Grèce : la moussaka |
| September 17, 2025 | S2·E11 | Pérou : la cause limeña |
| September 16, 2025 | S2·E10 | Madère : le bolo de mel |
| September 15, 2025 | S2·E9 | Thaïlande : le som tam |
| September 11, 2025 | S2·E8 | Grèce : la spanakopita |
| September 10, 2025 | S2·E7 | Inde : le vindaloo |
| September 9, 2025 | S2·E6 | Madère : le cozido |
| September 8, 2025 | S2·E5 | Vietnam : le nem |
| September 4, 2025 | S2·E4 | Inde : le khichdi |
| September 3, 2025 | S2·E3 | Belgique : les chocolats belges |
| September 2, 2025 | S2·E2 | Vietnam : le bánh mì |
| September 1, 2025 | S2·E1 | Canaries : le gofio escaldado |
| May 29, 2025 | S1·E84 | Pays basque : l'axoa |
| May 28, 2025 | S1·E83 | Belgique : les moules-frites |
| May 27, 2025 | S1·E82 | Écosse : les oatcakes |
| May 26, 2025 | S1·E81 | Portugal : les pasteis de nata |
| May 22, 2025 | S1·E80 | Îles Canaries : la ropa vieja |
| May 21, 2025 | S1·E79 | Inde : le bebinca |
| May 20, 2025 | S1·E78 | Athènes : le kleftiko |
| May 19, 2025 | S1·E77 | Chicago : le bone-in dry age |
| May 15, 2025 | S1·E76 | Grèce : la soupe kakavia |
| May 14, 2025 | S1·E75 | Inde : le curry de crevettes |
| May 13, 2025 | S1·E74 | Belgique : la joue de veau |
| May 12, 2025 | S1·E73 | Viêtnam : le phở |
| May 8, 2025 | S1·E72 | Pérou : les anticuchos |
| May 7, 2025 | S1·E71 | Japon : le kaiseki |
| May 6, 2025 | S1·E70 | Chicago : le jibarito |
| May 5, 2025 | S1·E69 | Belgique : les croquettes de crevettes grises |
| May 1, 2025 | S1·E68 | Pays basque : le gâteau basque |
| April 30, 2025 | S1·E67 | Pérou : le lomo saltado |
| April 29, 2025 | S1·E66 | Chicago : la deep-dish pizza |
| April 28, 2025 | S1·E65 | Florence : le peposo |
| April 24, 2025 | S1·E64 | Chicago : le hot dog |
| April 23, 2025 | S1·E63 | Provence : la soupe au pistou |
| April 22, 2025 | S1·E62 | Florence : le zuccotto |
| April 21, 2025 | S1·E61 | Pérou : le ceviche |
| April 17, 2025 | S1·E60 | Pays basque : le ttoro |
| April 16, 2025 | S1·E59 | Géorgie : le khachapuri |
| April 15, 2025 | S1·E58 | Turquie : le baklava |
| April 14, 2025 | S1·E57 | Bologne : les tagliatelles al ragù |
| April 10, 2025 | S1·E56 | Japon : le bento |
| April 9, 2025 | S1·E55 | Bologne : les tortellini |
| April 8, 2025 | S1·E54 | Sète : la gardianne de taureau |
| April 7, 2025 | S1·E53 | Turquie : le hünkar begendi |
| April 3, 2025 | S1·E52 | Allemagne : les Königsberger Klopse |
| April 2, 2025 | S1·E51 | Turquie : la soupe Beyran |
| April 1, 2025 | S1·E50 | Japon : le ramen |
| March 31, 2025 | S1·E49 | Lyon : les quenelles |
| March 27, 2025 | S1·E48 | Allemagne : l'aalsuppe |
| March 26, 2025 | S1·E47 | Naples : la pizza napolitaine |
| March 25, 2025 | S1·E46 | Bourgogne : le boeuf bourguignon |
| March 24, 2025 | S1·E45 | Japon : le sushi |
| March 20, 2025 | S1·E44 | Bourgogne : les escargots |
| March 19, 2025 | S1·E43 | Turquie : le kebab |
| March 18, 2025 | S1·E42 | Provence : les pieds paquets |
| March 17, 2025 | S1·E41 | Géorgie : le khinkali |
| March 13, 2025 | S1·E40 | La Réunion : le chop suey |
| March 12, 2025 | S1·E39 | Provence : la bouillabaisse |
| March 11, 2025 | S1·E38 | Écosse : le shortbread |
| March 10, 2025 | S1·E37 | Andalousie : le gaspacho |
| March 6, 2025 | S1·E36 | Pays basque : la piperade |
| March 5, 2025 | S1·E35 | Sénégal : le poulet yassa |
| March 4, 2025 | S1·E34 | Allemagne : le rundstück warm |
| March 3, 2025 | S1·E33 | Mexique : les tamales |
| February 27, 2025 | S1·E32 | Géorgie : le chakapuli |
| February 26, 2025 | S1·E31 | Corée du Sud : le barbecue coréen |
| February 25, 2025 | S1·E30 | Naples : les pâtes aux haricots |
| February 24, 2025 | S1·E29 | Lyon : le pâté en croûte |
| February 20, 2025 | S1·E28 | Portugal : les sardines |
| February 19, 2025 | S1·E27 | Louisiane : la crevette créole |
| February 18, 2025 | S1·E26 | Andalousie : la queue de taureau |
| February 17, 2025 | S1·E25 | La Réunion : le rougail saucisse |
| February 13, 2025 | S1·E24 | Berlin : la currywurst |
| February 12, 2025 | S1·E23 | Naples : la pastiera Napoletana |
| February 11, 2025 | S1·E22 | Mexique : le mole |
| February 10, 2025 | S1·E21 | Sénégal : le thiéré |
| February 6, 2025 | S1·E20 | Louisiane : le gumbo |
| February 5, 2025 | S1·E19 | Andalousie : les tapas |
| February 4, 2025 | S1·E18 | Corée du Sud : le kimchi |
| February 3, 2025 | S1·E17 | Géorgie : le kharcho |
| January 30, 2025 | S1·E16 | Ecosse : le arbroath smokie |
| January 29, 2025 | S1·E15 | La Réunion : le gâteau à la patate douce et vanille |
| January 28, 2025 | S1·E14 | Mexique : les tlayudas |
| January 27, 2025 | S1·E13 | Sénégal : le thiéboudiène |
| January 23, 2025 | S1·E12 | La Louisiane : les huîtres Rockfeller |
| January 22, 2025 | S1·E11 | Portugal : Le bacalhau a Gomes de Sá |
| January 21, 2025 | S1·E10 | Corée du Sud : le bibimpap |
| January 20, 2025 | S1·E9 | Naples : le sartu di riso |
| January 16, 2025 | S1·E8 | Ecosse : le haggis |
| January 15, 2025 | S1·E7 | Sénégal : le mafé |
| January 14, 2025 | S1·E6 | Andalousie : l'aubergine abunuelada |
| January 13, 2025 | S1·E5 | Louisiane : les écrevisses cajun |
| January 9, 2025 | S1·E4 | Portugal : la francesinha |
| January 8, 2025 | S1·E3 | La Réunion : le cabri massalé |
| January 7, 2025 | S1·E2 | Mexique : les tetelas |
| January 6, 2025 | S1·E1 | Corée du Sud : le poulet frit |
