Is Mexico: One Plate at a Time coming back?
Mexico: One Plate at a Time (2003–2019) — food on PBS
The answer: Concluded June 24, 2019.
12seasons
169episodes
About Mexico: One Plate at a Time
Award-winning chef Rick Bayless is your host as he encourages home cooks to use the vibrant flavors of Mexican cuisine in their everyday cooking.
Mexico: One Plate at a Time episode schedule
169 aired
Aired · 169
| Date | Ep. | Title |
|---|---|---|
| June 24, 2019 | S12·E13 | Mole is Mexico's Mother Sauce |
| June 17, 2019 | S12·E12 | All in for Albodingas |
| June 10, 2019 | S12·E11 | Always Time for Tacos |
| June 3, 2019 | S12·E10 | Crispy Carnitas |
| May 27, 2019 | S12·E9 | You Don't Know the Whole Enchilada |
| May 20, 2019 | S12·E8 | Choosing Chile Rellenos |
| May 13, 2019 | S12·E7 | Tried and True Tamales |
| May 6, 2019 | S12·E6 | Beautifully Balanced Ceviche |
| April 29, 2019 | S12·E5 | Picture-Perfect Pozole Party |
| April 22, 2019 | S12·E4 | Teaching Tortilla Soup |
| April 15, 2019 | S12·E3 | Chocolate and Churros, Breakfast of Champions |
| April 8, 2019 | S12·E2 | Chilaquiles, Comforting and Classic |
| April 1, 2019 | S12·E1 | A Tour of Tacos al Pastor |
| December 9, 2016 | S11·E13 | Examining the Yucatans Natural Resources |
| December 2, 2016 | S11·E12 | Pit Cooking Sacred and Smoky |
| November 25, 2016 | S11·E11 | Dreaming of Sustainable Agriculture |
| November 18, 2016 | S11·E10 | Chocolate Dreams Cacao Fantasies |
| November 11, 2016 | S11·E9 | A Place of Deeply Rooted Innovation |
| November 4, 2016 | S11·E8 | Splendor of Yucatan Enchanting Markets |
| October 28, 2016 | S11·E7 | Baking Up Comfort |
| October 21, 2016 | S11·E6 | Love of Live Fire Cooking |
| October 14, 2016 | S11·E5 | Cooking Like a Local |
| October 7, 2016 | S11·E4 | Cerviches Gone Wild |
| September 30, 2016 | S11·E3 | Off the Beaten Path Playa del Carmen |
| September 23, 2016 | S11·E2 | Tour of Traditions |
| September 16, 2016 | S11·E1 | The Hunt for Caribbean Lobster |
| April 4, 2015 | S10·E13 | It All Begins with Beans |
| March 28, 2015 | S10·E12 | Building a World-Class Cuisine Starts with a Sound Foundation |
| March 21, 2015 | S10·E11 | Mexican Chocolate: The Next Chapter |
| March 14, 2015 | S10·E10 | Market Inspirations, Local Genius |
Show 139 earlier episodes
| March 7, 2015 | S10·E9 | A Passion for Cheese |
| February 28, 2015 | S10·E8 | How to Feed A City |
| February 21, 2015 | S10·E7 | Shaking up the Margarita |
| February 14, 2015 | S10·E6 | Artisanal Bread in Tortilla Land |
| February 7, 2015 | S10·E5 | Mexico: It's (a) Wine Country |
| January 31, 2015 | S10·E4 | Under the Influence (of Tacos) |
| January 24, 2015 | S10·E3 | Island Time |
| January 17, 2015 | S10·E2 | A Chef's Path |
| January 10, 2015 | S10·E1 | A Seafood Dream |
| July 27, 2013 | S9·E13 | Oaxaca's Top Chefs |
| July 20, 2013 | S9·E12 | Bringing Oaxaca Home |
| July 13, 2013 | S9·E11 | Chocolate & Coffee From Bean to Cup |
| July 6, 2013 | S9·E10 | Puerto Escondido: Living the Dream |
| June 29, 2013 | S9·E9 | Oaxacan Cheese Primer |
| June 22, 2013 | S9·E8 | Mercado Madness |
| June 15, 2013 | S9·E7 | The Kernel of Deliciousness |
| June 8, 2013 | S9·E6 | Delicious Eco-Tourism |
| June 1, 2013 | S9·E5 | Oaxaca, The Land of Seven Moles |
| May 25, 2013 | S9·E4 | Artisan Mescal |
| May 18, 2013 | S9·E3 | Off the Beaten Path in Huatulco |
| May 11, 2013 | S9·E2 | Oaxaca's Live-Fire Cooking |
| May 4, 2013 | S9·E1 | Oaxaca's Most Magical Holiday |
| November 25, 2011 | S8·E13 | Baja Beach House Cooking |
| November 18, 2011 | S8·E12 | Todos Santos Magic |
| November 11, 2011 | S8·E11 | Sustainable Aquaculture in the Rich Waters of Ensenada |
| November 4, 2011 | S8·E10 | Mexican Microbrews and Pub Fare |
| October 28, 2011 | S8·E9 | Extraordinarily Delicious Ensenada |
| October 21, 2011 | S8·E8 | Tijuana Round Table |
| October 14, 2011 | S8·E7 | Cooking in Wine Country |
| October 7, 2011 | S8·E6 | From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay |
| September 30, 2011 | S8·E5 | Eat Like a Local in Los Cabos |
| September 23, 2011 | S8·E4 | Presenting: World-Class Wines of Baja |
| September 16, 2011 | S8·E3 | Cooking on the Sea of Cortez |
| September 9, 2011 | S8·E2 | Tijuana Taco Crawl |
| September 2, 2011 | S8·E1 | Mediterranean Baja |
| January 21, 2010 | S4·E6 | Mexico Unplugged |
| November 27, 2009 | S7·E13 | Liquid Gold |
| November 20, 2009 | S7·E12 | Chorizo Made Easy |
| November 13, 2009 | S7·E11 | A Whole New Enchilada |
| November 6, 2009 | S7·E10 | Tacos Hola! |
| October 30, 2009 | S7·E9 | Confessions of a Carnita-vore |
| October 23, 2009 | S7·E8 | The Case for Quesadillas |
| October 16, 2009 | S7·E7 | The Soul of Mole |
| October 9, 2009 | S7·E6 | A Ceviche State of Mind |
| October 2, 2009 | S7·E5 | Triple Torta-Thon |
| September 25, 2009 | S7·E4 | Salsas That Cook |
| September 18, 2009 | S7·E3 | Guac on the Wild Side |
| September 11, 2009 | S7·E2 | Chiles Rellenos: The Stuff of Passion |
| September 4, 2009 | S7·E1 | Tacos on Fire! |
| November 28, 2008 | S6·E13 | Street Fare Tonight! |
| November 21, 2008 | S6·E12 | Tequila Flights and Bites |
| November 14, 2008 | S6·E11 | Fiesta in the Fast Lane |
| November 7, 2008 | S6·E10 | Barbacoa Block Party |
| October 31, 2008 | S6·E9 | Summer and Smoke |
| October 24, 2008 | S6·E8 | The Whole Tamalada |
| October 17, 2008 | S6·E7 | Seafood Cocktail Party |
| October 10, 2008 | S6·E6 | Ice Cream Social Skills |
| October 3, 2008 | S6·E5 | Taquisa for Ten |
| September 26, 2008 | S6·E4 | Let's Do Brunch |
| September 19, 2008 | S6·E3 | Beach Blanket Barbeque |
| September 12, 2008 | S6·E2 | A Man, A Pan, Paella! |
| September 5, 2008 | S6·E1 | Return to Hacienda |
| April 6, 2007 | S5·E13 | Hacienda Renaissance |
| March 30, 2007 | S5·E12 | Show Me the Honey |
| March 23, 2007 | S5·E11 | Paste Sensations |
| March 16, 2007 | S5·E10 | Modern Mayan |
| March 9, 2007 | S5·E9 | Yucatan Snack-a-Thon |
| March 2, 2007 | S5·E8 | Yesterday, Today & Tamales |
| February 23, 2007 | S5·E7 | Rick & Jacques: Two Chefs at Playa |
| February 16, 2007 | S5·E6 | Tropical Sweet Tooth |
| February 9, 2007 | S5·E5 | Savoring Citrus |
| February 2, 2007 | S5·E4 | A Pig, a Pit and a Plan |
| January 27, 2007 | S5·E1 | Eat, Drink and Be Merida |
| January 26, 2007 | S5·E3 | Mysteries of the Deep |
| January 19, 2007 | S5·E2 | Fresh Chiles, Hot & Cool |
| April 7, 2006 | S4·E13 | Mariachi Mania |
| March 31, 2006 | S4·E12 | Tips and Salsa |
| March 24, 2006 | S4·E11 | Muses for My Menu |
| March 17, 2006 | S4·E10 | Archaeology for Breakfast |
| March 10, 2006 | S4·E9 | Go Global. Eat Local |
| March 3, 2006 | S4·E8 | The Mothers of Invention |
| February 24, 2006 | S4·E7 | Super-Hero Sandwich |
| February 10, 2006 | S4·E5 | Welcome to Tequila |
| February 3, 2006 | S4·E4 | The Capital of Hip |
| January 27, 2006 | S4·E3 | Quest for Fire |
| January 20, 2006 | S4·E2 | Fusion Revolution |
| January 13, 2006 | S4·E1 | It's a Shore Thing |
| April 8, 2005 | S3·E10 | Acapulco—Jump Right In |
| April 1, 2005 | S3·E9 | Savoring Sundays |
| March 25, 2005 | S3·E13 | The Mysteries of Chili |
| March 18, 2005 | S3·E5 | Tropical Cool |
| March 11, 2005 | S3·E6 | Hip ‘n' Happenin' |
| March 4, 2005 | S3·E2 | Antojito Jones |
| February 25, 2005 | S3·E4 | Lend Me Your Ears |
| February 18, 2005 | S3·E1 | Mexico's Real Independence Day |
| February 11, 2005 | S3·E7 | Health in the Balance |
| February 4, 2005 | S3·E3 | Thrills and Chiles |
| January 28, 2005 | S3·E8 | A Sterling Birthday |
| January 21, 2005 | S3·E12 | Color on the Palate |
| January 14, 2005 | S3·E11 | Chorizo Hunter |
| April 2, 2004 | S2·E13 | Torta! Torta! Torta! |
| March 26, 2004 | S2·E12 | Cocktails at Rick's Place |
| March 19, 2004 | S2·E11 | Timeless Tamales |
| March 12, 2004 | S2·E10 | That's a Mole! An Elegant Dinner for Eight |
| March 5, 2004 | S2·E9 | Dessert Oasis |
| February 27, 2004 | S2·E8 | Garden Spots |
| February 20, 2004 | S2·E7 | Kidding Around |
| February 13, 2004 | S2·E6 | Craving Crustaceans |
| February 6, 2004 | S2·E5 | Keeping the Flame |
| January 30, 2004 | S2·E4 | Open All Night |
| January 23, 2004 | S2·E3 | A Midsummer Night's Taquisa |
| January 16, 2004 | S2·E2 | Pizza of the Three Cultures |
| January 9, 2004 | S2·E1 | Salsa Lessons |
| July 4, 2003 | S1·E26 | Pozole: the Life of the Party |
| June 27, 2003 | S1·E25 | Cajeta & Flan: Plaza Sweets |
| June 20, 2003 | S1·E24 | Green Mole & Pipian: Lessons of the Mayoras |
| June 13, 2003 | S1·E23 | Chocolate: the Magic Ingredient |
| June 6, 2003 | S1·E22 | Holy Mole: Mexico City |
| May 30, 2003 | S1·E21 | Beyond Chips & Salsa |
| May 23, 2003 | S1·E20 | Seafood Stew: the Perfect Warm-Up |
| May 16, 2003 | S1·E19 | Three Hot Tamales |
| May 9, 2003 | S1·E18 | Mojo & Escabeche: The Light Fantastic |
| May 2, 2003 | S1·E17 | Barbacoa and Cochinita Pibil: Down to Earth Cooking |
| April 25, 2003 | S1·E16 | Beans Inside and Out |
| April 18, 2003 | S1·E15 | Adobo: Chiles Cut and Dried |
| April 11, 2003 | S1·E14 | Carne Asada: the Great Steak Out |
| April 4, 2003 | S1·E13 | Fish a la Veracruzana: How to Fish for Compliments |
| March 28, 2003 | S1·E12 | Chiles Rellenos and Other Cool Stuff |
| March 21, 2003 | S1·E11 | Caldo de Pollo & Tortilla Soup: The Super Bowl |
| March 14, 2003 | S1·E10 | Rice to the Occasion |
| March 7, 2003 | S1·E9 | Fruit, Aguas, Ices & Paletas: The Ripe Stuff |
| February 28, 2003 | S1·E8 | A La Mexicana: The Soul of Mexican Cooking |
| February 21, 2003 | S1·E7 | Green Sauce and Tomatillos: Mexican Vine Dining |
| February 14, 2003 | S1·E6 | Ceviche in the Limelight |
| February 7, 2003 | S1·E5 | Tacos from the Ground Up |
| January 31, 2003 | S1·E4 | Sopes and Gorditas: Masa Appeal |
| January 24, 2003 | S1·E3 | The Straight Cheese On Quesadillas |
| January 17, 2003 | S1·E2 | Let's Talk Tacos |
| January 10, 2003 | S1·E1 | The Whole Enchilada |
