Is Made in Spain coming back?
Made in Spain (2008–2008) — food on PBS
About Made in Spain
Made in Spain ended on November 27, 2008, on PBS.
The show was a food series hosted by José Andrés that aired in 2008. It highlighted the culinary traditions of Spain, showcasing the country's rich food and wine culture. Each episode featured Andrés sharing recipes inspired by his native Spain, adapted for American audiences using ingredients available in the U.S. The series aimed to introduce viewers to authentic Spanish flavors and cooking techniques through easy-to-follow demonstrations.
The program was a culinary series that premiered in January 2008 and consisted of two seasons with a total of 26 episodes. José Andrés was the sole host, guiding viewers through the diverse and vibrant cuisine of Spain. The episodes were approximately 30 minutes long, providing informative and engaging content about Spanish food and wine.
Made in Spain episode schedule
26 aired
Aired · 26
| Date | Ep. | Title |
|---|---|---|
| November 27, 2008 | S2·E13 | Islands in the Sun: Canarias |
| November 20, 2008 | S2·E12 | Sophisticated Tastes: Pais Vasco |
| November 13, 2008 | S2·E11 | A Fairy Tale Come True: Aragón |
| November 6, 2008 | S2·E10 | Cherries and Cheeses: Extremadura |
| October 30, 2008 | S2·E9 | José Goes Nuts: Valencia |
| October 23, 2008 | S2·E8 | Green Spain: Cantabria |
| October 16, 2008 | S2·E7 | Cold Soup and Hot Flamenco: Andalucia |
| October 9, 2008 | S2·E6 | Seas of Delicacies: Baleares |
| October 2, 2008 | S2·E5 | Paella Day: Valencia |
| September 27, 2008 | S2·E4 | The Tale of the Drunken Goat: Murcia |
| July 6, 2008 | S2·E3 | The Land of Fire: Castilla y Leon |
| July 2, 2008 | S2·E2 | The Onion That Would Be King: Cataluña |
| June 29, 2008 | S2·E1 | Liquid Gold: Andalucia |
| April 24, 2008 | S1·E13 | Red Red Wine: La Rioja: |
| April 17, 2008 | S1·E12 | Food Arts: Catalunya |
| April 10, 2008 | S1·E11 | A Cultural and Culinary Capital: Madrid |
| April 3, 2008 | S1·E10 | Food for the Family: Asturias |
| March 27, 2008 | S1·E9 | A Taste of the Sea: Galicia |
| March 20, 2008 | S1·E8 | The Magic of Saffron and Cervantes: Castilla la Mancha: |
| March 13, 2008 | S1·E7 | Earth, Wine and Fire: Basque Country |
| March 6, 2008 | S1·E6 | Surf and Turf: Catalunya |
| February 28, 2008 | S1·E5 | Tuna and Tapas: Andalucia |
| February 21, 2008 | S1·E4 | Spain's Vegetable Garden: Navarra |
| February 14, 2008 | S1·E3 | The Sweet Spanish Center: Madrid |
| February 7, 2008 | S1·E2 | A Pilgrim's Progress in Food: Galicia |
| January 12, 2008 | S1·E1 | How They Cook Back Home: Asturias |
