Is Korean Food Made Simple coming back?
Korean Food Made Simple (2014–2016) — food on Cooking Channel
About Korean Food Made Simple
Korean Food Made Simple ended on March 19, 2016, on the Cooking Channel. The series concluded after two seasons that aired from 2014 to 2016.
Korean Food Made Simple was a food series that introduced viewers to the flavors and techniques of Korean cuisine. Hosted by executive chef and food writer Judy Joo, the show took audiences on a culinary journey back to South Korea, showcasing both traditional and modern dishes. Judy traveled across Korea to meet inspiring people and explore authentic ingredients, sharing her passion for Korean food. Back in her kitchen, she demonstrated quick and easy recipes designed to bring Korean flavors to everyday cooking.
Judy Joo was the main cast member, serving as the host throughout the series. The show had a runtime of 30 minutes per episode. Since it has ended, there are no upcoming episodes scheduled.
Korean Food Made Simple episode schedule
18 aired
Aired · 18
| Date | Ep. | Title |
|---|---|---|
| March 19, 2016 | S2·E8 | Noodles |
| March 12, 2016 | S2·E7 | Korean-American Fusion |
| March 5, 2016 | S2·E6 | Healthy Eats |
| February 27, 2016 | S2·E5 | Cafe Culture |
| February 20, 2016 | S2·E4 | Bar Snacks and Appetizers |
| February 13, 2016 | S2·E3 | Pantry Staples |
| February 6, 2016 | S2·E2 | Classic Comfort Food |
| January 30, 2016 | S2·E1 | Meat Lovers |
| June 21, 2014 | S1·E10 | Pantry |
| June 14, 2014 | S1·E9 | Soups and Stews |
| June 7, 2014 | S1·E8 | BBQ |
| May 31, 2014 | S1·E7 | Healthy Fast Food |
| May 24, 2014 | S1·E6 | Family |
| May 17, 2014 | S1·E5 | Traditional Classics |
| May 10, 2014 | S1·E4 | Street Food |
| May 3, 2014 | S1·E3 | Fusion |
| April 26, 2014 | S1·E2 | Summer Flavors |
| April 19, 2014 | S1·E1 | Fish and Seafood |
