Is Kodoku no Gurume coming back?
Kodoku no Gurume (2012–2022) — drama · food on TV Tokyo
The answer: Concluded December 22, 2022.
10seasons
120episodes
About Kodoku no Gurume
Kodoku no Gurume ended on December 22, 2022. The show aired its final episode on TV Tokyo after its tenth season. There is no scheduled return for the series.
The series was a Japanese drama and food show that originally premiered on January 4, 2012. It was based on a story about Inogashira Goro, a man who runs an imported dry goods business. In his free time, he visited various restaurants and sampled their cuisine, often highlighting real shops that were accessible to the general public.
Yutaka Matsushige starred as Inogashira Goro. The series had a runtime of approximately 29 minutes per episode. It was well-structured, with ten seasons and a total of 120 episodes, each exploring different eateries and dishes.
Kodoku no Gurume episode schedule
120 aired
Aired · 120
| Date | Ep. | Title |
|---|---|---|
| December 22, 2022 | S10·E12 | Episode 12 |
| December 15, 2022 | S10·E11 | Episode 11 |
| December 8, 2022 | S10·E10 | Episode 10 |
| December 1, 2022 | S10·E9 | Episode 9 |
| November 24, 2022 | S10·E8 | Episode 8 |
| November 17, 2022 | S10·E7 | Episode 7 |
| March 31, 2022 | S10·E6 | Episode 6 |
| March 31, 2022 | S10·E5 | Episode 5 |
| March 31, 2022 | S10·E4 | Episode 4 |
| March 31, 2022 | S10·E3 | Episode 3 |
| March 31, 2022 | S10·E2 | Episode 2 |
| March 31, 2022 | S10·E1 | Episode 1 |
| September 25, 2021 | S9·E12 | Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture |
| September 18, 2021 | S9·E11 | Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo |
| September 11, 2021 | S9·E10 | Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture |
| September 4, 2021 | S9·E9 | Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture |
| August 28, 2021 | S9·E8 | Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture |
| August 21, 2021 | S9·E7 | Guizhou Home-style Twice-cooked Meat and Natto Hot Pot in Shinkoiwa, Katsushika-ku, Tokyo |
| August 14, 2021 | S9·E6 | Stir-fried meat and eggplant set meal in Minaminagasaki, Toshima-ku, Tokyo |
| August 7, 2021 | S9·E5 | Beef and Pork Shabu-shabu from Usami, Ito City, Shizuoka Prefecture |
| July 31, 2021 | S9·E4 | Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu-shi, Tokyo |
| July 24, 2021 | S9·E3 | Moussaka and Dolmades in Higashi-Azabu, Minato, Tokyo |
| July 17, 2021 | S9·E2 | Braised Kinmedai and Gogo's Original Parfait of Ninomiya, Naka-gun, Kanagawa Prefecture |
| July 10, 2021 | S9·E1 | Hirekatsu Gozen and Seafood Cream Croquette in Miyamaedaira, Kawasaki City, Kanagawa Prefecture |
| December 21, 2019 | S8·E12 | Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo |
| December 14, 2019 | S8·E11 | Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture |
| December 7, 2019 | S8·E10 | Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo |
| November 30, 2019 | S8·E9 | South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo |
| November 23, 2019 | S8·E8 | Okaku and Horumon Soba of Tottori City, Tottori Prefecture |
| November 16, 2019 | S8·E7 | German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture |
Show 90 earlier episodes
| November 9, 2019 | S8·E6 | Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo |
| November 2, 2019 | S8·E5 | One person roaster yakiniku in Fujioka city, Gunma prefecture |
| October 26, 2019 | S8·E4 | Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo |
| October 19, 2019 | S8·E3 | Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo |
| October 12, 2019 | S8·E2 | Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo |
| October 5, 2019 | S8·E1 | Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture |
| June 30, 2018 | S7·E12 | Garlic Chive Ball Rice and Spicy Shrimp of Hatchibori, Chuo Ward, Tokyo |
| June 23, 2018 | S7·E11 | Garlic Soup and Salmon Butter of Chiba City, Chiba Prefecture |
| June 16, 2018 | S7·E10 | Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea |
| June 2, 2018 | S7·E9 | Natto Chigae and Self Bibimbap of Cheongju City, South Korea |
| May 26, 2018 | S7·E8 | Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo |
| May 19, 2018 | S7·E7 | Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo |
| May 12, 2018 | S7·E6 | Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture |
| May 5, 2018 | S7·E5 | Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo |
| April 28, 2018 | S7·E4 | Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture |
| April 21, 2018 | S7·E3 | Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo |
| April 14, 2018 | S7·E2 | One-Person Buffet of Kondo, Setagaya Ward, Tokyo |
| April 7, 2018 | S7·E1 | Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture |
| July 1, 2017 | S6·E12 | Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo |
| June 24, 2017 | S6·E11 | Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo |
| June 17, 2017 | S6·E10 | Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture |
| June 10, 2017 | S6·E9 | Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo |
| May 27, 2017 | S6·E8 | Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo |
| May 20, 2017 | S6·E7 | Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo |
| May 13, 2017 | S6·E6 | Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo |
| May 6, 2017 | S6·E5 | Conveyor Belt Sushi of Sangenjaya, Setagaya Ward, Tokyo |
| April 29, 2017 | S6·E4 | Special Salty Beef Tongue and Kainomi of Higashiyamato City, Tokyo |
| April 22, 2017 | S6·E3 | Chicken and Vegetable Herb Curry Soup of Mita, Meguro Ward, Tokyo |
| April 15, 2017 | S6·E2 | Pan-Fried Pork Belly-Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo |
| April 8, 2017 | S6·E1 | Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka |
| December 19, 2015 | S5·E12 | One-Person Sukiyaki of Nishi-Sugamo Toshima, Tokyo |
| December 12, 2015 | S5·E11 | Omelet with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture |
| December 5, 2015 | S5·E10 | Chicken Liver Bowl of Kameido, Koto Ward, Tokyo |
| November 28, 2015 | S5·E9 | Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture |
| November 21, 2015 | S5·E8 | Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo |
| November 14, 2015 | S5·E7 | Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo |
| November 7, 2015 | S5·E6 | Kue Set Meal and Namerou Cold Chazuke of Ookayama, Meguro Ward, Tokyo |
| October 31, 2015 | S5·E5 | Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan |
| October 24, 2015 | S5·E4 | Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan |
| October 17, 2015 | S5·E3 | Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo |
| October 10, 2015 | S5·E2 | Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo |
| October 3, 2015 | S5·E1 | Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture |
| September 24, 2014 | S4·E12 | Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward |
| September 17, 2014 | S4·E11 | Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward |
| September 10, 2014 | S4·E10 | Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward |
| September 3, 2014 | S4·E9 | Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo |
| August 27, 2014 | S4·E8 | Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo |
| August 20, 2014 | S4·E7 | Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo |
| August 13, 2014 | S4·E6 | Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo |
| August 6, 2014 | S4·E5 | Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture |
| July 30, 2014 | S4·E4 | Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo |
| July 23, 2014 | S4·E3 | Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture |
| July 16, 2014 | S4·E2 | Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward |
| July 9, 2014 | S4·E1 | Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo |
| September 25, 2013 | S3·E12 | Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward |
| September 18, 2013 | S3·E11 | Stewed Beef and Five Ingredient Rice-in-a-Pot At A Drive-in, To-kamachi City, Niigata Prefecture |
| September 11, 2013 | S3·E10 | Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward |
| September 4, 2013 | S3·E9 | Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward |
| August 28, 2013 | S3·E8 | Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward |
| August 21, 2013 | S3·E7 | Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward |
| August 14, 2013 | S3·E6 | Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward |
| August 7, 2013 | S3·E5 | Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward |
| July 31, 2013 | S3·E4 | Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward |
| July 24, 2013 | S3·E3 | Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture |
| July 17, 2013 | S3·E2 | Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture |
| July 10, 2013 | S3·E1 | Guinea Fowl and Eel Bowl of Akabane, Kita Ward |
| December 26, 2012 | S2·E12 | Mom's Croquette and Buri-daikon of Mitaka City, Tokyo |
| December 19, 2012 | S2·E11 | Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward |
| December 12, 2012 | S2·E10 | Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward |
| December 5, 2012 | S2·E9 | Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward |
| November 28, 2012 | S2·E8 | Chanko for One of Ryogoku, Sumida Ward, Tokyo |
| November 21, 2012 | S2·E7 | Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture |
| November 14, 2012 | S2·E6 | Szechuan Cuisine of Keisei Koiwa, Edogawa Ward |
| November 7, 2012 | S2·E5 | Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture |
| October 31, 2012 | S2·E4 | Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture |
| October 24, 2012 | S2·E3 | Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward |
| October 17, 2012 | S2·E2 | Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward |
| October 10, 2012 | S2·E1 | Leek and Meat Stir Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture |
| March 21, 2012 | S1·E12 | Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward |
| March 14, 2012 | S1·E11 | Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward |
| March 7, 2012 | S1·E10 | Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward |
| February 29, 2012 | S1·E9 | Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward |
| February 22, 2012 | S1·E8 | Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture |
| February 15, 2012 | S1·E7 | A Cafe's Neapolitan Pasta in Kichijoji, Musashino City |
| February 8, 2012 | S1·E6 | Grilled Garlic Porkloin of Saginomiya, Nakano Ward |
| February 1, 2012 | S1·E5 | Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward |
| January 25, 2012 | S1·E4 | Shizuoka Oden of Urayasu, Chiba Prefecture |
| January 18, 2012 | S1·E3 | Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward |
| January 11, 2012 | S1·E2 | Boiled Fish Set of Komagome, Toshima Ward |
| January 4, 2012 | S1·E1 | Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward |
