Is K-foodie meets J-foodie coming back?
K-foodie meets J-foodie (2025–present) — food · travel on Netflix
The answer: Between seasons — last episode August 6, 2026, no return date announced yet.
6seasons
75episodes
About K-foodie meets J-foodie
K-foodie meets J-foodie's return is unconfirmed. The show last aired on February 5, 2026, with its fourth season concluding on that date. Since then, no new episodes have been announced, and the show is currently between seasons.
K-foodie meets J-foodie was a travel and food series that premiered on February 27, 2025, on Netflix. It featured Korea's top foodie Sung Si-kyung and Japan's beloved Yutaka Matsushige as they explored culinary gems across Korea and Japan, sharing their experiences through visits to local markets, restaurants, and food festivals.
The series starred Sung Si-kyung and Yutaka Matsushige as themselves.
K-foodie meets J-foodie episode schedule
75 aired
Aired · 75
| Date | Ep. | Title |
|---|---|---|
| August 6, 2026 | S6·E12 | An Irresistible Taste That Keeps You Coming Back |
| July 30, 2026 | S6·E11 | Seong Si-kyung's Family's Secret Hideaway |
| July 23, 2026 | S6·E10 | A Wild Greens Set Meal Inspired by Nature |
| July 16, 2026 | S6·E9 | The Taste of Korea, Chosen by Michelin |
| July 9, 2026 | S6·E8 | Sung Si-Kyung’s Saved Seafood Hot Pot |
| July 2, 2026 | S6·E7 | My Way Beef Omakase |
| June 25, 2026 | S6·E6 | A Rainy Day, Premium Sukiyaki |
| June 18, 2026 | S6·E5 | Yamanashi Foot-Kneaded Udon |
| June 11, 2026 | S6·E4 | Beauty-Boosting Mushroom Hot Pot |
| June 4, 2026 | S6·E3 | Irresistible Kushikatsu |
| May 28, 2026 | S6·E2 | A Luxurious Course Meal Inspired by Mount Fuji |
| May 28, 2026 | S6·E1 | The First Romance, in Kamakura |
| May 21, 2026 | S5·E12 | Pyongyang Naengmyeon for You |
| May 14, 2026 | S5·E11 | One & Only Nourishing Perilla Seed Samgyetang |
| May 7, 2026 | S5·E10 | Japanese People’s Favorite Korean Dish |
| April 30, 2026 | S5·E9 | Yeonseo Market, a Food Paradise |
| April 23, 2026 | S5·E8 | The Best Sundae Gukbap of My Life I Found in Hipjiro |
| April 16, 2026 | S5·E7 | Welcome to Korea’s Hottest Food Spots |
| April 9, 2026 | S5·E6 | Miyoshi’s Secret Hideout |
| April 2, 2026 | S5·E5 | Yakiniku Omakase |
| March 26, 2026 | S5·E4 | The Craftsmanship of a Sushi Master |
| March 19, 2026 | S5·E3 | Miyoshi’s Hometown Favorite |
| March 12, 2026 | S5·E2 | Teppanyaki 5-Course Menu |
| March 12, 2026 | S5·E1 | A New Meeting |
| February 5, 2026 | S4·E13 | A Korean-Japanese Collaborative Table |
| January 29, 2026 | S4·E12 | Traditional Charcoal-Grilled Chicken, Shinkoyaki |
| January 22, 2026 | S4·E11 | The Pork Soup of a Corporate Tycoon |
| January 15, 2026 | S4·E10 | Chilled Desserts From Korea and Japan |
| January 8, 2026 | S4·E9 | A Korean Restorative Feast |
| January 1, 2026 | S4·E8 | Seafood Tasting Menu |
Show 45 earlier episodes
| December 25, 2025 | S4·E7 | The Deep and Rich World of Gamjatang |
| December 18, 2025 | S4·E6 | Busan Taxi Drivers' Favorite Eateries |
| December 11, 2025 | S4·E5 | Korean Culinary Treasure |
| December 4, 2025 | S4·E4 | Chanko Nabe of the Strongest Champion |
| November 27, 2025 | S4·E3 | Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line |
| November 20, 2025 | S4·E2 | Ginger Ramen that Keeps Getting Gingerier |
| November 13, 2025 | S4·E1 | A Night Parfait and a Morning Soup |
| November 6, 2025 | S3·E13 | To Melt Into the Kal-guksu |
| October 30, 2025 | S3·E12 | The Original Taste of Budae-Jjigae |
| October 23, 2025 | S3·E11 | Actors' Hideout |
| October 16, 2025 | S3·E10 | Busan's Ganjjajang and Ulmyeon |
| October 9, 2025 | S3·E9 | Heavenly Asahikawa and the Taste of Mom's Cooking |
| October 2, 2025 | S3·E8 | Home Run! The Flavors of Busan |
| September 25, 2025 | S3·E7 | The Master's Jingisukan |
| September 18, 2025 | S3·E6 | Clam Soup that Welcomes the Dawn |
| September 11, 2025 | S3·E5 | A Kyoto Mother's Simmered Mackerel |
| September 4, 2025 | S3·E4 | Wednesday Special: Golden Tofu |
| August 28, 2025 | S3·E3 | Red Means Apple, Black Means Tatin |
| August 21, 2025 | S3·E2 | No Crime in Tteok's Twist |
| August 14, 2025 | S3·E1 | 400 Years of Sweet Tradition |
| August 7, 2025 | S2·E12 | Korea's Soul Food, Classic Whole Chicken |
| July 31, 2025 | S2·E11 | Father's Unagi Restaurant |
| July 24, 2025 | S2·E10 | Three-course octopus set menu |
| July 17, 2025 | S2·E9 | Double Hit Live Squid |
| July 10, 2025 | S2·E8 | The most expensive Mont Blanc in Kyoto |
| July 3, 2025 | S2·E7 | Go to the Han River, get your ramen on |
| June 26, 2025 | S2·E6 | Matzzigae's All-Time Favorite Yakisoba |
| June 19, 2025 | S2·E5 | Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine |
| June 12, 2025 | S2·E4 | Sundae Gukbap by the Minister of Gukbap |
| June 5, 2025 | S2·E3 | Tonkotsu ramen with a deep, savory pork smell |
| May 29, 2025 | S2·E2 | Duck Rebellion: Charcoal-Grilled Duck |
| May 22, 2025 | S2·E1 | Wild Instincts, Native Chicken on Charcoal |
| May 15, 2025 | S1·E13 | The Luxury Brand of Gopchang |
| May 8, 2025 | S1·E12 | Kal-guksu? Just a Sidekick |
| May 1, 2025 | S1·E11 | Young Matsushige's Soul Food |
| April 24, 2025 | S1·E10 | Seafood Buffet Right by the Ocean |
| April 17, 2025 | S1·E9 | Sweet Recharge Station: A Dessert Tour of Yaksoo Market |
| April 10, 2025 | S1·E8 | "Addictive Love" – Pyeongyang Cold Noodles |
| April 3, 2025 | S1·E7 | The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs |
| March 27, 2025 | S1·E6 | A Beloved Spot for 40 Years: A Legendary Chinese Restaurant |
| March 20, 2025 | S1·E5 | Mt. Fuji at Dusk and Exquisite Pudding |
| March 13, 2025 | S1·E4 | The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori |
| March 6, 2025 | S1·E3 | Tear-Inducing Taste, Legendary Yakiniku |
| February 28, 2025 | S1·E2 | The Most Expensive Cheesecake in Japan |
| February 27, 2025 | S1·E1 | Matsushige's 13-Year-Long Favorite Restaurant |
