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Is Julia Child: The French Chef coming back?

Julia Child: The French Chef (1963–1973) — food on PBS

The answer: Concluded January 14, 1973.
Julia Child: The French Chef poster
Genre
Food
Network / streamer
PBS
Premiered
February 2, 1963
Ended
January 14, 1973
Runtime
~30 min per episode
10seasons
201episodes

About Julia Child: The French Chef

Julia Child: The French Chef ended on January 14, 1973, on PBS.

This pioneering cooking series, which first aired in 1963, was a cultural icon that introduced French cuisine to American audiences. Julia Child's passionate and sometimes breathless style made cooking accessible and changed the way many Americans thought about food and culinary techniques.

Julia Child starred as herself in this influential food show, which ran for ten seasons. The series had a runtime of 30 minutes per episode.

Julia Child: The French Chef episode schedule

201 aired

Aired · 201

DateEp.Title
January 14, 1973 S10·E13 Puff Pastry to Go: Pithiviers
January 7, 1973 S10·E12 Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal
December 10, 1972 S10·E11 Kids Want to Cook: Apples Rosie, Caesar Salad
December 3, 1972 S10·E10 Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires
November 26, 1972 S10·E9 Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux
November 19, 1972 S10·E8 First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise
November 12, 1972 S10·E7 Sudden Company: Soufflé au Fromage, Roulé
November 5, 1972 S10·E6 To Ragoût a Goose
October 29, 1972 S10·E5 VIP Cake: Le Brantôme
October 22, 1972 S10·E4 Brunch for a Bunch
October 15, 1972 S10·E3 Coffee and .... Coffee Cake and Doughnuts
October 8, 1972 S10·E2 Small Kitchen--Big Ideas: Saumon Braisé au Porto
October 1, 1972 S10·E1 For Working Guys and Gals
March 26, 1972 S9·E26 Ice Cream
March 19, 1972 S9·E25 Ham Transformation
March 12, 1972 S9·E24 French Fries
March 5, 1972 S9·E23 Elegance with Aspic: Truites en Gelée
February 27, 1972 S9·E22 The Omelette Show
February 20, 1972 S9·E21 To Stuff a Cabbage: Chou Farci
February 13, 1972 S9·E20 A Bavarian Combo
February 6, 1972 S9·E19 Sole Bonne Femme (Sole in White Wine)
January 30, 1972 S9·E18 Tripes à la Mode
January 23, 1972 S9·E17 The Hollandaise Family
January 16, 1972 S9·E16 The Good Loaf: Pain de Mie
January 9, 1972 S9·E15 Cheese Soufflé
January 2, 1972 S9·E14 Gallic Pot Roast: Boeuf à la Mode
December 29, 1971 S9·E13 Le Cocktail
December 22, 1971 S9·E12 To Make A Bûche: A Festive Jelly Roll
December 15, 1971 S9·E11 Madeleines and Génoise Jelly Roll
December 8, 1971 S9·E10 Terrines and Pâtés
Show 171 earlier episodes
December 1, 1971 S9·E9 Soupe du Jour
November 24, 1971 S9·E8 French Croissants
November 17, 1971 S9·E7 To Roast a Turkey
November 10, 1971 S9·E6 Tartes aux Fruits (Fruit Tarts)
November 3, 1971 S9·E5 The Artichoke: The Vegetable with a Heart
July 28, 1971 S9·E4 To Stuff a Sausage
July 21, 1971 S9·E3 Quiche Lorraine & Co.
July 14, 1971 S9·E2 Mousse au Chocolat
July 7, 1971 S9·E1 Coq au Vin Alias Chicken Fricassee
June 27, 1971 S8·E16 The Lobster Show
June 20, 1971 S8·E15 Summer Salads: Mayonnaise of Chicken
June 13, 1971 S8·E14 Flaming Fish: Loup Flambé au Fenouil
June 6, 1971 S8·E13 Rye Bread
June 2, 1971 S8·E12 Brochettes, Kebabs and Skewers
May 26, 1971 S8·E11 VIP Veal: Poitrine Farcie
May 19, 1971 S8·E10 The Whole Fish Story
May 12, 1971 S8·E9 Glamour Pouding (Pudding)
May 5, 1971 S8·E8 Flaky Pastry: Pâte Feuilletée
April 28, 1971 S8·E7 To Press a Duck
April 21, 1971 S8·E6 Working with Chocolate
April 14, 1971 S8·E5 Chocolate Cake
April 7, 1971 S8·E4 Begin with Shrimp
March 31, 1971 S8·E3 Pizza Variations
March 24, 1971 S8·E2 Pot au Feu: French Boiled Beef Dinner
March 17, 1971 S8·E1 A Vegetable for All Occasions
March 10, 1971 S7·E23 More About French Bread
March 3, 1971 S7·E22 French Bread
February 24, 1971 S7·E21 Spaghetti Dinner Flambé
February 17, 1971 S7·E20 Strawberry Soufflé for Dessert
February 10, 1971 S7·E19 Boeuf Bourguignon (1971)
February 3, 1971 S7·E18 HB (Hard-Boiled) Eggs
January 27, 1971 S7·E17 To Roast a Chicken
January 20, 1971 S7·E16 Meat Loaf Masquerade
January 13, 1971 S7·E15 Apple Dessert: La Tarte Tatin
January 6, 1971 S7·E14 Curry Dinner
December 30, 1970 S7·E13 Cheese and Wine Party
December 23, 1970 S7·E12 Gâteau in a Cage
December 16, 1970 S7·E11 Fish in Monk's Clothing
December 9, 1970 S7·E10 How About Lentils?
December 2, 1970 S7·E9 Waiting for Gigot; To carve a leg of lamb
November 25, 1970 S7·E8 Lasagne a la Française
November 18, 1970 S7·E7 Turkey Breast Braised
November 11, 1970 S7·E6 Salade Niçoise
November 4, 1970 S7·E5 Hamburger Dinner
October 28, 1970 S7·E4 Cake with a Halo
October 21, 1970 S7·E3 The Spinach Twins
October 14, 1970 S7·E2 Napoleon's Chicken
October 7, 1970 S7·E1 Bouillabaisse à la Marseillaise
August 24, 1966 S6·E16 Pipérade for Lunch
August 17, 1966 S6·E15 Speaking of Tongues
August 10, 1966 S6·E14 Lobster Thermidor
August 3, 1966 S6·E13 Roast Leg of Lamb
July 31, 1966 S6·E17 Turban of Sole
July 27, 1966 S6·E12 To Poach an Egg
July 20, 1966 S6·E11 Bourride and Aioli
July 13, 1966 S6·E10 Mousses, Bombes and Parfaits
July 6, 1966 S6·E9 To Poach a Chicken
June 29, 1966 S6·E8 Operation Chicken
June 22, 1966 S6·E7 Asparagus from Tip to Butt
June 15, 1966 S6·E6 Sweetbreads and Brains
June 8, 1966 S6·E5 Ossobuco
June 1, 1966 S6·E4 Swordfish Dinner in Half an Hour
May 25, 1966 S6·E3 Mayonnaise Show
May 18, 1966 S6·E2 Petits Fours
May 11, 1966 S6·E1 Génoise Cake
May 4, 1966 S5·E21 Quenelles
April 27, 1966 S5·E20 Soupe au Pistou
April 20, 1966 S5·E19 Dinner Party: Meringue Dessert
April 13, 1966 S5·E18 Dinner Party: Main Course
April 6, 1966 S5·E17 Dinner Party: First Course
March 26, 1966 S5·E16 Paëlla à l'Américaine
March 19, 1966 S5·E15 Napoléons
March 12, 1966 S5·E14 Saddle of Lamb
March 5, 1966 S5·E13 The Endive Show
February 26, 1966 S5·E12 Steak Dinner in Half an Hour
February 19, 1966 S5·E11 More About Potatoes
February 12, 1966 S5·E10 Roast Suckling Pig
February 5, 1966 S5·E9 More Great Beginnings
January 29, 1966 S5·E8 Apple Charlotte
January 22, 1966 S5·E7 Filet of Beef Wellington
January 15, 1966 S5·E6 Chop Dinner in Half an Hour
January 8, 1966 S5·E5 To Poach Sole Fillets
January 1, 1966 S5·E4 New Year
December 18, 1965 S5·E3 Queen of Sheba Cake
December 11, 1965 S5·E2 Chicken en Cocotte
November 24, 1965 S5·E1 Your Own French Onion Soup
November 17, 1965 S4·E20 Beef in Red Wine
August 4, 1965 S4·E19 Invitation to Lunch
July 28, 1965 S4·E18 To Poach a Salmon
July 21, 1965 S4·E17 More About Steaks
July 14, 1965 S4·E16 Coquilles Saint-Jacques
July 7, 1965 S4·E15 The Empress's Rice
June 30, 1965 S4·E14 Improvisation
June 23, 1965 S4·E13 French Veal Stew
June 16, 1965 S4·E12 Fish Dinner in Half an Hour
June 9, 1965 S4·E11 Quiches
June 2, 1965 S4·E10 Non-collapsible Cheese Soufflé
May 26, 1965 S4·E9 Salad Fixings
May 19, 1965 S4·E8 The Shrimp Show
May 12, 1965 S4·E7 Strawberry Tarts
May 5, 1965 S4·E6 Turban of Sole
April 28, 1965 S4·E5 Great Beginnings
April 21, 1965 S4·E4 Veal Prince Orloff
April 14, 1965 S4·E3 Brioches
April 7, 1965 S4·E2 Four-in-Hand Chicken
March 31, 1965 S4·E1 Chocolate Soufflé
March 24, 1965 S3·E20 Croissants
March 17, 1965 S3·E19 Ham Dinner in Half an Hour
March 10, 1965 S3·E18 Beef Gets Stewed Two Ways
March 3, 1965 S3·E17 Bûche de Noël
February 24, 1965 S3·E16 The French Jelly Roll
February 17, 1965 S3·E15 French Tarts, Apple Style
February 10, 1965 S3·E14 Vegetables for the Birds
February 3, 1965 S3·E13 Le Marquis au Chocolat
January 27, 1965 S3·E12 Cold Turkey Galantine
January 20, 1965 S3·E11 Hot Turkey Ballottine
January 13, 1965 S3·E10 Introducing Charlotte Malakoff
January 6, 1965 S3·E9 Lamb Stew Is French, Too
December 23, 1964 S3·E8 Broiled Chicken, Plain and Saucy
December 16, 1964 S3·E7 Veal Dinner in Half an Hour
December 9, 1964 S3·E6 The Mushroom Show
December 2, 1964 S3·E5 Rognons Sautés and Flambés
November 11, 1964 S3·E4 (Chicken) Dinner in Half an Hour
November 4, 1964 S3·E3 Babas au Rhum
October 28, 1964 S3·E2 Fish Filets Sylvestre
April 22, 1964 S3·E1 Timbales
April 15, 1964 S2·E20 Small Roast Birds
April 8, 1964 S2·E19 Flaming Soufflé
April 1, 1964 S2·E18 The Soup Show
March 25, 1964 S2·E17 Veal for a King
March 18, 1964 S2·E16 Lest We Forget Broccoli
March 11, 1964 S2·E15 The Case for Salmon
March 4, 1964 S2·E14 Cold Soufflé
February 26, 1964 S2·E13 Elegance with Eggs
February 19, 1964 S2·E12 Artichokes from Top to Bottom
February 12, 1964 S2·E11 Cake for Company
February 5, 1964 S2·E10 Fish Mousselines
January 29, 1964 S2·E9 More About Puff Pastry
January 22, 1964 S2·E8 Puff Pastry
January 15, 1964 S2·E7 Vegetable Adventures
January 8, 1964 S2·E6 Cassoulet
January 1, 1964 S2·E5 Coq au Vin
December 21, 1963 S2·E4 Bringing in the New Year
December 14, 1963 S2·E3 Chestnut Cookery
December 7, 1963 S2·E2 Cooking Your Goose
November 30, 1963 S2·E1 Caramel Desserts
July 20, 1963 S1·E25 Quick-Change Pastry - Pâte à Choux
July 15, 1963 S1·E17 Bouillabaisse
July 13, 1963 S1·E24 Dinner in a Pot
July 6, 1963 S1·E23 Soufflé on a Platter
June 29, 1963 S1·E22 The Potato Show
June 22, 1963 S1·E21 Steaks and Hamburgers
June 15, 1963 S1·E20 French Crêpes II
June 8, 1963 S1·E19 French Crêpes I
June 1, 1963 S1·E18 Lobster à l'Américaine
May 18, 1963 S1·E16 Aspics
May 11, 1963 S1·E15 Pâtés
May 4, 1963 S1·E14 Chocolate Mousse
April 27, 1963 S1·E13 Roast Duck
April 20, 1963 S1·E12 Chicken Livers
April 13, 1963 S1·E11 French Salads
April 6, 1963 S1·E10 Veal Scallops
March 30, 1963 S1·E9 Vegetables: The French Way
March 23, 1963 S1·E8 Chicken Breasts
March 16, 1963 S1·E7 Fruit Tarts
March 9, 1963 S1·E6 Quiche Lorraine
March 2, 1963 S1·E5 Scallops
February 23, 1963 S1·E4 The French Omelette
February 16, 1963 S1·E3 Casserole Roast Chicken
February 9, 1963 S1·E2 French Onion Soup
February 2, 1963 S1·E1 Boeuf Bourguignon

Julia Child: The French Chef cast