Is It's Alive with Brad coming back?
It's Alive with Brad (2016–present) — food on bon appétit video
The answer: Between seasons — last episode April 4, 2022, no return date announced yet.
5seasons
102episodes
About It's Alive with Brad
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
It's Alive with Brad episode schedule
102 aired
Aired · 102
| Date | Ep. | Title |
|---|---|---|
| April 4, 2022 | S5·E31 | Brad Makes Pastrami |
| March 16, 2022 | S5·E30 | Brad Enters An Ice Fishing Contest |
| February 28, 2022 | S5·E29 | Brad Makes Bone Broth |
| February 3, 2022 | S5·E28 | Brad Makes Pickled Mussels |
| January 26, 2022 | S5·E27 | Brad Makes Fermented Hot Honey |
| December 22, 2021 | S5·E26 | Brad Makes Bison Jerky |
| December 7, 2021 | S5·E25 | Brad Goes Crabbing & Shrimping For A Low Country Boil |
| November 24, 2021 | S5·E24 | Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz) |
| November 9, 2021 | S5·E23 | Brad & His Dad Make Venison Andouille Sausage |
| October 31, 2021 | S5·E22 | Brad Makes Sous Vide Mountain Ribs |
| October 12, 2021 | S5·E21 | Brad Makes Mozzarella |
| September 29, 2021 | S5·E20 | Brad Makes Fermented Tomato Smoked Chicken |
| September 15, 2021 | S5·E19 | Brad Makes Pickled Avocado |
| August 25, 2021 | S5·E18 | Brad Makes Fermented Watermelon Cocktails |
| August 4, 2021 | S5·E17 | Brad Makes Smoked Whitefish In Montana |
| July 28, 2021 | S5·E16 | Brad Goes Fly Fishing In Montana Part 1 |
| July 8, 2021 | S5·E15 | Brad Makes Pickled Peppers |
| June 30, 2021 | S5·E14 | Brad Makes Pizza With Foraged Ramps |
| June 23, 2021 | S5·E13 | Brad Makes Smoked Mushrooms |
| June 16, 2021 | S5·E12 | Brad Goes Squid Fishing |
| June 9, 2021 | S5·E11 | Brad Makes Burgers |
| May 17, 2021 | S5·E10 | Brad Makes Miso Fermented Fries |
| May 5, 2021 | S5·E9 | Brad Makes Fermented Peanut Butter & Jelly |
| April 20, 2021 | S5·E8 | Brad and Chrissy Make Maple Syrup |
| April 7, 2021 | S5·E7 | Brad Makes Fermented Pasta Sauce |
| March 24, 2021 | S5·E6 | Brad Volunteers at a Food Bank |
| March 3, 2021 | S5·E5 | Brad Makes Fermented Salsa |
| February 18, 2021 | S5·E4 | Brad Makes Fermented Fruit Leather |
| January 28, 2021 | S5·E3 | Brad Makes Canned Seafood |
| December 17, 2020 | S5·E2 | Brad Restores Oyster Reefs |
Show 72 earlier episodes
| November 25, 2020 | S5·E1 | Brad Learns How to Compost |
| May 27, 2020 | S4·E5 | Brad Makes Brussels Sprout Kimchi |
| May 21, 2020 | S4·E4 | Brad Makes Fermented Mushrooms |
| May 14, 2020 | S4·E3 | Brad and Sohla Make Dosas |
| April 22, 2020 | S4·E2 | Brad Makes Pickled Onions at Home |
| April 13, 2020 | S4·E1 | Brad Makes Garlic Ginger Paste |
| April 3, 2020 | S3·E28 | Claire Make Sourdough Crêpes Suzette |
| March 30, 2020 | S3·E27 | Brad Makes Charred Tomato Toast |
| March 13, 2020 | S3·E26 | Brad Makes a Master Stock |
| February 27, 2020 | S3·E25 | Brad Sharpens Knives |
| February 13, 2020 | S3·E24 | Brad Makes Gravlax (Cured Salmon) |
| January 30, 2020 | S3·E23 | Brad Makes Dry-Aged Steak |
| January 9, 2020 | S3·E22 | Brad Makes Cured Egg Yolks |
| December 19, 2019 | S3·E21 | Brad Makes Fish Jerky |
| December 5, 2019 | S3·E20 | Brad and Orville Peck Make Elote |
| October 24, 2019 | S3·E19 | Brad Makes Ginger Beer |
| October 10, 2019 | S3·E18 | Brad Makes Fermented Popcorn Seasoning |
| September 20, 2019 | S3·E17 | Brad and Matty Matheson Go Noodling for Catfish Part 2 |
| September 19, 2019 | S3·E16 | Brad and Matty Matheson Go Noodling for Catfish Part 1 |
| August 22, 2019 | S3·E15 | Brad Makes Fermented Citrus Fruits |
| August 1, 2019 | S3·E14 | Brad and Claire Make Doughnuts Part 3: Redemption |
| July 31, 2019 | S3·E13 | Brad and Claire Make Doughnuts Part 2: The Disaster |
| July 11, 2019 | S3·E12 | Brad and Claire Make Doughnuts Part 1: The Beggining |
| May 30, 2019 | S3·E11 | Brad Makes Yuzu Kosho |
| May 8, 2019 | S3·E10 | Brad and Priya Make Yogurt |
| April 25, 2019 | S3·E9 | Brad and Gaby Make Beef Empanadas |
| April 11, 2019 | S3·E8 | Brad Makes Focaccia Bread with Samin Nosrat |
| December 13, 2018 | S3·E7 | Brad Makes Olive Oil (In Italy!) |
| November 30, 2018 | S3·E6 | Brad Prepares and Cooks Pheasant |
| November 15, 2018 | S3·E5 | Brad Goes Pheasant Hunting |
| November 1, 2018 | S3·E4 | Brad Makes Black Garlic |
| October 18, 2018 | S3·E3 | Brad Forages for Porcini Mushrooms |
| October 4, 2018 | S3·E2 | Brad Makes Garlic Miso |
| September 20, 2018 | S3·E1 | Brad Makes Mustard |
| September 6, 2018 | S2·E20 | Brad Makes Beef Jerky |
| August 23, 2018 | S2·E19 | Brad Makes Pickled Fermented Eggs |
| August 9, 2018 | S2·E18 | Brad Makes Sourdough Pizzelle Cookies |
| July 26, 2018 | S2·E17 | Brad Makes Miso Paste |
| July 12, 2018 | S2·E16 | Brad and Matty Matheson Make Fish Tacos |
| June 28, 2018 | S2·E15 | Brad and Babish Make Kombucha Miso BBQ Sauce |
| June 7, 2018 | S2·E14 | Brad Makes Beet Kvass |
| May 21, 2018 | S2·E13 | Brad Makes Whole Hog BBQ with Rodney Scott |
| May 17, 2018 | S2·E12 | Brad Makes Giardiniera (Italian Pickle Relish) |
| April 28, 2018 | S2·E11 | Brad Cooks Crabs in Alaska Part 2 |
| April 19, 2018 | S2·E10 | Brad Goes Crabbing in Alaska Part 1 |
| March 27, 2018 | S2·E9 | Brad and Babish Make Ricotta Cheese |
| March 15, 2018 | S2·E8 | Brad and Claire Make Sourdough Bread |
| March 1, 2018 | S2·E7 | Brad Makes Salt from Scratch |
| February 15, 2018 | S2·E6 | Brad Makes Chocolate: Part 2 |
| February 2, 2018 | S2·E5 | Brad Makes Chocolate in Ecuador: Part 1 |
| January 18, 2018 | S2·E4 | Brad Makes Honey |
| January 4, 2018 | S2·E3 | Brad's Top 10 Fermentation Tips |
| December 14, 2017 | S2·E2 | Brad Makes A Knife with Bob Kramer |
| November 21, 2017 | S2·E1 | Brad and Sean Evans Make Cast-Iron Pizza |
| November 9, 2017 | S1·E18 | Brad Makes Kimchi |
| October 26, 2017 | S1·E17 | Brad Makes Sauerkraut |
| October 12, 2017 | S1·E16 | How to Make Sausage with Brad |
| September 28, 2017 | S1·E15 | Brad Explores an Oyster Farm |
| September 14, 2017 | S1·E14 | Brad Makes Crunchy, Half-Sour Pickles |
| August 24, 2017 | S1·E13 | Brad Makes Mistakes |
| August 1, 2017 | S1·E12 | Brad Makes Campfire Ribs |
| July 20, 2017 | S1·E11 | Brad Makes Campfire Breakfast |
| July 20, 2017 | S1·E9 | Brad Grills Steak on a Campfire |
| July 12, 2017 | S1·E10 | Brad Makes Campfire Seafood |
| June 1, 2017 | S1·E8 | Brad Makes Fermented Hot Sauce |
| May 10, 2017 | S1·E7 | Brad Makes a Fermented Mexican Pineapple Drink (Tepache) |
| April 26, 2017 | S1·E6 | Brad Uses Moldy Rice (Koji) to Make Food Delicious |
| March 14, 2017 | S1·E5 | Brad Makes Perfect Corned Beef |
| February 12, 2017 | S1·E4 | Brad Makes Fermented Garlic Honey |
| January 14, 2017 | S1·E3 | Brad Makes Beer |
| December 3, 2016 | S1·E2 | Brad Makes Butter |
| October 21, 2016 | S1·E1 | Brad Makes Kombucha |
