Is Eat: The Story of Food coming back?
Eat: The Story of Food (2014–2015) — food on National Geographic
About Eat: The Story of Food
Eat: The Story of Food ended on December 20, 2015, on National Geographic.
This documentary series from 2014 explored the history and cultural significance of food through six one-hour episodes. Each episode focused on a different theme, such as food revolutionaries, meat, sugar, seafood, junk food, and grains. The series featured personal stories and reflections from various food ambassadors, highlighting how food has shaped history, economy, and culture, and contemplating its future impact.
The show was a detailed examination of how food connects individuals and communities, emphasizing its role in personal and collective identity. It looked at historical events like the role of Spam during World War II and the spread of sausage in the Roman Empire, offering insights into the global influence of different food types. The series also considered the cultural importance of meals in family and community life, as noted by author Simon Majumdar and chef Marcus Samuelsson.
Eat: The Story of Food episode schedule
8 aired
Aired · 8
| Date | Ep. | Title |
|---|---|---|
| December 20, 2015 | S2·E2 | Surf and Turf NEW |
| December 20, 2015 | S2·E1 | Indulgences |
| November 23, 2014 | S1·E6 | Baked & Buzzed |
| November 23, 2014 | S1·E5 | Guilty Pleasures |
| November 22, 2014 | S1·E4 | Hooked on Seafood |
| November 22, 2014 | S1·E3 | Sugar Rushes |
| November 21, 2014 | S1·E2 | Carnivores |
| November 21, 2014 | S1·E1 | Food Revolutionaries |