Is Dining with the Chef coming back?
Dining with the Chef (2012–present) — food on NHK World
The answer: Currently airing — last episode April 21, 2026.
15seasons
432episodes
About Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Dining with the Chef episode schedule
432 aired
Aired · 432
| Date | Ep. | Title |
|---|---|---|
| April 21, 2026 | S2026·E8 | Authentic Japanese Cooking: Pork Ginger |
| April 7, 2026 | S2026·E7 | Authentic Japanese Cooking: Fukusa-sushi |
| March 17, 2026 | S2026·E6 | Authentic Japanese Cooking: Japanese Cedar-infused Steak |
| March 3, 2026 | S2026·E5 | Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew |
| February 3, 2026 | S2026·E4 | Authentic Japanese Cooking: Ika-daikon |
| January 27, 2026 | S2026·E3 | Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine |
| January 20, 2026 | S2026·E2 | Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad |
| January 6, 2026 | S2026·E1 | Authentic Japanese Cooking: Matcha Mochi Ice Cream |
| December 30, 2025 | S2025·E30 | Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers |
| December 16, 2025 | S2025·E29 | Master Chef's Class: Bo-sushi with chef Hayashi Ryohei |
| November 18, 2025 | S2025·E28 | Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke |
| November 4, 2025 | S2025·E27 | Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce |
| October 28, 2025 | S2025·E26 | Authentic Japanese Cooking: Ebi-fry |
| October 21, 2025 | S2025·E25 | Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways |
| October 14, 2025 | S2025·E24 | Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls |
| October 7, 2025 | S2025·E23 | Rika's Tokyo Cuisine: Rika's Salmon & Rice |
| September 30, 2025 | S2025·E22 | Cook Around Japan - Hokkaido: Home of Kombu |
| September 23, 2025 | S2025·E21 | Cook Around Japan - Hyogo: Akashi, the City of Octopus |
| September 16, 2025 | S2025·E20 | Rika's Tokyo Cuisine: Two Wasabi Dishes |
| September 9, 2025 | S2025·E19 | Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes |
| August 12, 2025 | S2025·E18 | Authentic Japanese Cooking: Eggplant with Sesame Miso |
| July 29, 2025 | S2025·E17 | Authentic Japanese Cooking: Chilled Cha-cha Chazuke |
| July 1, 2025 | S2025·E16 | Rika's Tokyo Cuisine: Savory Oyakodon |
| June 24, 2025 | S2025·E15 | Authentic Japanese Cooking: Takoyaki |
| June 10, 2025 | S2025·E14 | Authentic Japanese Cooking: Three Types of Miso Soup |
| June 3, 2025 | S2025·E13 | Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces |
| May 27, 2025 | S2025·E12 | Cook Around Japan - Osaka: A Birthplace of Flavor |
| May 20, 2025 | S2025·E11 | Cook Around Japan - Osaka: Chef Saito's Homecoming |
| May 6, 2025 | S2025·E10 | Authentic Japanese Cooking: Mackerel Kabayaki |
| April 22, 2025 | S2025·E9 | Authentic Japanese Cooking: Sansai Tempura |
Show next 200 of 402 earlier episodes
| March 25, 2025 | S2025·E8 | Cook Around Japan - Toyama: Flavors Crafted by Time |
| March 18, 2025 | S2025·E7 | Cook Around Japan - Fukui: Flavors of a Northern Homeland |
| February 25, 2025 | S2025·E6 | Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi |
| February 18, 2025 | S2025·E5 | Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki |
| February 11, 2025 | S2025·E4 | Authentic Japanese Cooking: Sakura Octopus Rice |
| January 28, 2025 | S2025·E3 | Authentic Japanese Cooking: Kaburamushi with Kinmedai |
| January 14, 2025 | S2025·E2 | Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu |
| January 7, 2025 | S2025·E1 | Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso |
| December 31, 2024 | S2024·E29 | Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup |
| December 24, 2024 | S2024·E28 | Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai |
| December 10, 2024 | S2024·E27 | Rika's TOKYO CUISINE: Rika's Favorite Udon |
| December 3, 2024 | S2024·E26 | Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) |
| November 26, 2024 | S2024·E25 | Rika's TOKYO CUISINE: All One Kara-age |
| October 29, 2024 | S2024·E24 | Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms |
| October 1, 2024 | S2024·E23 | Rika's TOKYO CUISINE: Rika's Favorite Onigiri |
| September 24, 2024 | S2024·E22 | Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town |
| September 17, 2024 | S2024·E21 | Cook Around Japan - Nara: Beyond Generations |
| September 10, 2024 | S2024·E20 | Cook Around Japan - Mie: Food in the City of Ninja |
| September 3, 2024 | S2024·E19 | Authentic Japanese Cooking: Tuna Tartare with Okra |
| August 6, 2024 | S2024·E18 | Authentic Japanese Cooking: Corn and Rice with Scallops |
| July 30, 2024 | S2024·E17 | Rika's TOKYO CUISINE: Golden-brown Tonkatsu |
| July 2, 2024 | S2024·E16 | Rika's TOKYO CUISINE: Rika's Yakisoba |
| June 25, 2024 | S2024·E15 | Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients |
| June 18, 2024 | S2024·E14 | Cook Around Japan - Morioka: The Great Noodle Expedition |
| May 21, 2024 | S2024·E13 | Authentic Japanese Cooking: Chef Saito's Korokke |
| May 14, 2024 | S2024·E12 | Rika's TOKYO CUISINE: Omu-rice |
| May 7, 2024 | S2024·E11 | Authentic Japanese Cooking: Tomato Nikudofu |
| April 23, 2024 | S2024·E10 | Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs |
| April 9, 2024 | S2024·E9 | Authentic Japanese Cooking: Chirashi Sushi Cake |
| March 19, 2024 | S2024·E8 | Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate |
| March 12, 2024 | S2024·E7 | Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate |
| February 27, 2024 | S2024·E6 | Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town |
| February 20, 2024 | S2024·E5 | Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries |
| February 6, 2024 | S2024·E4 | Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home |
| January 30, 2024 | S2024·E3 | Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry |
| January 23, 2024 | S2024·E2 | Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking |
| January 2, 2024 | S2024·E1 | Authentic Japanese Cooking: White Miso Ozoni |
| December 26, 2023 | S2023·E28 | Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers |
| December 5, 2023 | S2023·E27 | Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo |
| November 28, 2023 | S2023·E26 | Rika's TOKYO CUISINE: Ramen at Home |
| November 14, 2023 | S2023·E25 | Rika's TOKYO CUISINE: 4-step Teriyaki |
| October 31, 2023 | S2023·E24 | Rika's TOKYO CUISINE: Japanese Curry Rice |
| October 24, 2023 | S2023·E23 | Authentic Japanese Cooking: Matcha Jelly |
| October 10, 2023 | S2023·E22 | Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha |
| September 26, 2023 | S2023·E21 | Authentic Japanese Cooking: Crab and Mitsuba Herb Rice |
| September 12, 2023 | S2023·E20 | Authentic Japanese Cooking: Chicken-stuffed Potato Balls |
| September 5, 2023 | S2023·E19 | Cook Around Japan - Kanazawa: Tradition Thrives by Innovation |
| August 29, 2023 | S2023·E18 | Cook Around Japan - Kanazawa: Food from a Samurai City |
| August 22, 2023 | S2023·E17 | Rika's TOKYO CUISINE: Sweet and Sour Meatballs |
| August 1, 2023 | S2023·E16 | Rika's TOKYO CUISINE: Savory Eggplant and Rice |
| July 25, 2023 | S2023·E15 | Authentic Japanese Cooking: Chilled Ramen Noodles |
| July 18, 2023 | S2023·E14 | Rika's TOKYO CUISINE: Sea Bream Carpaccio |
| June 27, 2023 | S2023·E13 | Authentic Japanese Cooking: Three Simmered Vegetable Dishes |
| June 20, 2023 | S2023·E12 | Rika's TOKYO CUISINE: Beef Katsu |
| May 30, 2023 | S2023·E11 | Authentic Japanese Cooking: Miso-marinated Pork |
| May 16, 2023 | S2023·E10 | Authentic Japanese Cooking: Otsukuri (Sashimi Plate) |
| April 25, 2023 | S2023·E9 | Rika's TOKYO CUISINE: Two Delicious Rice Dishes |
| April 18, 2023 | S2023·E8 | Authentic Japanese Cooking: Wakatake Soup |
| March 28, 2023 | S2023·E7 | Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce |
| March 21, 2023 | S2023·E6 | Authentic Japanese Cooking: Gomadofu |
| February 21, 2023 | S2023·E5 | Authentic Japanese Cooking: Savory Simmered White Fish |
| February 14, 2023 | S2023·E4 | Rika's TOKYO CUISINE: Japanese Breakfast Toast |
| January 31, 2023 | S2023·E3 | Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi |
| January 24, 2023 | S2023·E2 | Authentic Japanese Cooking: Udon in Egg-drop Soup |
| January 17, 2023 | S2023·E1 | Rika's TOKYO CUISINE: Coffee Gelatin Parfait |
| December 27, 2022 | S2022·E31 | Authentic Japanese Cooking: Matsukaze Chicken Loaf |
| December 20, 2022 | S2022·E30 | Rika's TOKYO CUISINE: Pork Ginger Rice Burger |
| November 29, 2022 | S2022·E29 | Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms |
| November 15, 2022 | S2022·E28 | Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken |
| November 8, 2022 | S2022·E27 | Rika's TOKYO CUISINE: Spicy Meatballs |
| October 25, 2022 | S2022·E26 | Cook Around Japan - Tochigi: Cultivating Local Pride |
| October 11, 2022 | S2022·E25 | Rika's TOKYO CUISINE: Atsu-age |
| October 4, 2022 | S2022·E24 | Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce |
| September 13, 2022 | S2022·E23 | Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta |
| August 30, 2022 | S2022·E22 | Cook Around Japan - Amami Oshima: New Blood Flows into the Island |
| August 23, 2022 | S2022·E21 | Cook Around Japan - Amami Oshima: Preserving Island Tradition |
| August 2, 2022 | S2022·E20 | Rika's TOKYO CUISINE: Dry Curry with Canned Tuna |
| July 26, 2022 | S2022·E19 | Authentic Japanese Cooking: Somen with Tomato and Lemon |
| July 19, 2022 | S2022·E18 | Rika's TOKYO CUISINE: Rika's Squid Dishes |
| July 12, 2022 | S2022·E17 | Authentic Japanese Cooking: Namban Marinated Tuna |
| June 21, 2022 | S2022·E16 | Rika's TOKYO CUISINE: Soboro Donburi |
| June 14, 2022 | S2022·E15 | Authentic Japanese Cooking: Dashimaki Omelet |
| June 7, 2022 | S2022·E14 | Rika's TOKYO CUISINE: Spoon-molded Sushi |
| May 24, 2022 | S2022·E13 | Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice |
| May 17, 2022 | S2022·E12 | Authentic Japanese Cooking: Anago Sushi Stick |
| April 19, 2022 | S2022·E11 | Authentic Japanese Cooking: Two Japanese-style Stir-fries |
| April 5, 2022 | S2022·E10 | Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls |
| March 29, 2022 | S2022·E9 | Delicious Japan at Home: Kyushu |
| March 22, 2022 | S2022·E8 | Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea |
| March 1, 2022 | S2022·E7 | Authentic Japanese Cooking: Ginger Beef Steak |
| February 22, 2022 | S2022·E6 | Cook Around Japan - Aichi: Exploring Nagoya Meshi |
| February 15, 2022 | S2022·E5 | Cook Around Japan - Aichi: Mirin Odyssey |
| February 8, 2022 | S2022·E4 | Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries |
| January 25, 2022 | S2022·E3 | Authentic Japanese Cooking: Buttered Mackerel with Ponzu |
| January 11, 2022 | S2022·E2 | Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor |
| January 4, 2022 | S2022·E1 | Rika's TOKYO CUISINE: Komeko Rice Flour Dishes |
| December 21, 2021 | S2021·E28 | Rika's TOKYO CUISINE: Yuzukosho Dishes |
| December 14, 2021 | S2021·E27 | Authentic Japanese Cooking: Duck Teriyaki |
| November 30, 2021 | S2021·E26 | Authentic Japanese Cooking: Assorted Mushroom Tempura |
| November 23, 2021 | S2021·E25 | Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings |
| November 9, 2021 | S2021·E24 | Rika's TOKYO CUISINE: Ginger-steamed Whole Fish |
| October 5, 2021 | S2021·E23 | Back to Basics: Episode 2 - Must-haves: Shoyu and Miso |
| September 28, 2021 | S2021·E22 | Back to Basics: Episode 1 - Japanese Staple Meals |
| September 21, 2021 | S2021·E21 | Authentic Japanese Cooking: Yuanyaki Salmon |
| September 14, 2021 | S2021·E20 | Rika's TOKYO CUISINE: Meatball Sukiyaki |
| September 7, 2021 | S2021·E19 | Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs |
| August 31, 2021 | S2021·E18 | Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals |
| July 27, 2021 | S2021·E17 | Authentic Japanese Cooking: Tomato Oyakodon |
| July 13, 2021 | S2021·E16 | Authentic Japanese Cooking: Daigaku Buta |
| June 29, 2021 | S2021·E15 | Authentic Japanese Cooking: Vegetarian Chirashi Sushi |
| June 22, 2021 | S2021·E14 | Rika's TOKYO CUISINE: Rika's Power Salads |
| June 8, 2021 | S2021·E13 | Rika's TOKYO CUISINE: Omusubi Variations |
| June 1, 2021 | S2021·E12 | Authentic Japanese Cooking: Tricolored Fish Fry |
| May 18, 2021 | S2021·E11 | Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce |
| May 11, 2021 | S2021·E10 | Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso |
| May 4, 2021 | S2021·E9 | Authentic Japanese Cooking: Buttered Clams and Broccoli Rice |
| April 27, 2021 | S2021·E8 | Rika's TOKYO CUISINE: Rika's Sushi Rolls |
| March 27, 2021 | S2021·E7 | Delicious Japan at Home: Hanami - Spring Picnic Bentos |
| March 20, 2021 | S2021·E6 | Delicious Japan at Home: Kissaten - Coffee Shop Food |
| March 13, 2021 | S2021·E5 | Delicious Japan at Home: Yatai - Street Food |
| February 27, 2021 | S2021·E4 | Rika's TOKYO CUISINE: Three Ebi Dishes |
| February 13, 2021 | S2021·E3 | Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus |
| January 23, 2021 | S2021·E2 | Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) |
| January 2, 2021 | S2021·E1 | Authentic Japanese Cooking: Beef with Kombu Dashi Sauce |
| December 26, 2020 | S2020·E30 | Cook Around Japan "Nagano": Discovering Nagano's Local Specialties |
| December 19, 2020 | S2020·E29 | Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way |
| December 12, 2020 | S2020·E28 | Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age) |
| November 21, 2020 | S2020·E27 | Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles |
| November 14, 2020 | S2020·E26 | Authentic Japanese Cooking: Sukiyaki-don |
| November 7, 2020 | S2020·E25 | Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly) |
| October 24, 2020 | S2020·E24 | Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame |
| October 10, 2020 | S2020·E23 | Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper |
| September 26, 2020 | S2020·E22 | Rika's TOKYO CUISINE: Japanese-style Parfaits |
| September 19, 2020 | S2020·E21 | Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice |
| September 12, 2020 | S2020·E20 | Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi |
| September 5, 2020 | S2020·E19 | Rika's TOKYO CUISINE: Uni Dishes in Two Ways |
| August 29, 2020 | S2020·E18 | Authentic Japanese Cooking: Juicy Pan-fried Yakitori |
| August 22, 2020 | S2020·E17 | Rika's TOKYO CUISINE: Chicken Thigh Kara-age |
| August 15, 2020 | S2020·E16 | Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru" |
| August 1, 2020 | S2020·E15 | Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu |
| July 25, 2020 | S2020·E14 | Authentic Japanese Cooking: Soba Noodles with Soboro |
| July 18, 2020 | S2020·E13 | Rika's TOKYO CUISINE: Chill Out with Cool Dishes |
| July 11, 2020 | S2020·E12 | Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes |
| May 9, 2020 | S2020·E11 | Authentic Japanese Cooking: Beef-wrapped Onigiri |
| May 2, 2020 | S2020·E10 | Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce |
| April 11, 2020 | S2020·E9 | Authentic Japanese Cooking: Lamb Niku-jaga |
| April 4, 2020 | S2020·E8 | Rika's TOKYO CUISINE: Rika's Chakin Sushi |
| March 28, 2020 | S2020·E7 | Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture |
| March 21, 2020 | S2020·E6 | Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town |
| February 28, 2020 | S2020·E5 | Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine |
| February 14, 2020 | S2020·E4 | Rika's TOKYO CUISINE: Donabe Hot Pot |
| February 7, 2020 | S2020·E3 | Authentic Japanese Cooking: Mushi Sushi |
| January 17, 2020 | S2020·E2 | Rika's TOKYO CUISINE: Korokke Trio |
| January 3, 2020 | S2020·E1 | Rika's TOKYO CUISINE: Three Wasabi Dishes |
| December 27, 2019 | S2019·E32 | Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables) |
| December 20, 2019 | S2019·E31 | Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters |
| December 13, 2019 | S2019·E30 | Cook Around Japan "Miyagi": Kesennuma, the fishing port town |
| November 29, 2019 | S2019·E29 | Authentic Japanese Cooking: Shrimp Chirashi Sushi |
| November 22, 2019 | S2019·E28 | Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken |
| November 8, 2019 | S2019·E27 | Authentic Japanese Cooking: Temari Sushi |
| November 1, 2019 | S2019·E26 | Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2) |
| October 25, 2019 | S2019·E25 | Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1) |
| October 18, 2019 | S2019·E24 | Rika's TOKYO CUISINE: Rika's Miso Ramen |
| September 27, 2019 | S2019·E23 | Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze |
| September 13, 2019 | S2019·E22 | Authentic Japanese Cooking: Chef's Chicken Nanban |
| August 23, 2019 | S2019·E21 | Authentic Japanese Cooking: Sesame Grilled Naganegi |
| August 16, 2019 | S2019·E20 | Rika's TOKYO CUISINE: Chicken Rice Burger |
| July 26, 2019 | S2019·E19 | Rika's TOKYO CUISINE: Three Ginger Dishes |
| July 12, 2019 | S2019·E18 | Authentic Japanese Cooking: Kushi-katsu |
| June 28, 2019 | S2019·E17 | Rika's TOKYO CUISINE: Donburi Rice Bowls |
| June 14, 2019 | S2019·E16 | Authentic Japanese Cooking: Sweet and Sour Meatball |
| June 7, 2019 | S2019·E15 | Rika's TOKYO CUISINE: Tuna Sashimi Three Ways |
| May 17, 2019 | S2019·E14 | Authentic Japanese Cooking: Early Summer Tempura |
| May 3, 2019 | S2019·E13 | Rika's TOKYO CUISINE: The Classic Nori Bento |
| April 26, 2019 | S2019·E12 | Authentic Japanese Cooking: Hambaagu with Grated Daikon |
| April 19, 2019 | S2019·E11 | Rika's TOKYO CUISINE: Dry Curry Rice with Omelet |
| April 5, 2019 | S2019·E10 | Authentic Japanese Cooking: Chicken Kuwayaki |
| March 8, 2019 | S2019·E9 | Authentic Japanese Cooking: Chicken Miso Gratin |
| March 1, 2019 | S2019·E8 | Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs |
| February 22, 2019 | S2019·E7 | Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni) |
| February 15, 2019 | S2019·E6 | Cook Around Japan "Miyazaki": Miyazaki City |
| February 8, 2019 | S2019·E5 | Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution |
| February 1, 2019 | S2019·E4 | Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams |
| January 18, 2019 | S2019·E3 | Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl] |
| January 11, 2019 | S2019·E2 | Cook Around Japan "Fukushima": New Fukushima's cuisine |
| January 4, 2019 | S2019·E1 | Cook Around Japan "Fukushima": Samurai food |
| December 14, 2018 | S2018·E31 | Rika's TOKYO CUISINE: Japanese Sandwich Trio |
| December 7, 2018 | S2018·E30 | Authentic Japanese Cooking: Deep-fried fish with An Sauce |
| November 30, 2018 | S2018·E29 | Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot |
| November 24, 2018 | S2018·E28 | Rika's TOKYO CUISINE: Ginger Pork Salad |
| October 26, 2018 | S2018·E27 | Authentic Japanese Cooking: Aichi Recipes |
| October 19, 2018 | S2018·E26 | Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel |
| October 5, 2018 | S2018·E25 | Authentic Japanese Cooking: Yuba-an Sauce with Rice |
| September 21, 2018 | S2018·E24 | Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar |
| September 14, 2018 | S2018·E23 | Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon |
| August 31, 2018 | S2018·E22 | Rika's TOKYO CUISINE: Okonomiyaki |
| August 24, 2018 | S2018·E21 | Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter |
| August 10, 2018 | S2018·E20 | Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce |
| August 3, 2018 | S2018·E19 | Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth |
| July 27, 2018 | S2018·E18 | Cook Around Japan "Tokushima": The Tastes of Satoyama |
…and 202 earlier episodes not shown. Long-running show.