Is Chinese Food in Minutes coming back?

Chinese Food in Minutes ended on May 4, 2010, on channel 5.

The show was a cooking series that aired in 2010, focusing on Chinese cuisine. Hosted by chef and author Ching-He Huang, it aimed to demonstrate how to prepare authentic Chinese dishes quickly and healthily. Each episode featured her preparing three recipes with volunteers who had little to no experience cooking Chinese food, showcasing simple techniques and tasty results.

Ching-He Huang was the sole cast member. The show had a runtime of 30 minutes per episode and consisted of one season with 13 episodes.