Is Chefs A' Field coming back?
Chefs A' Field (2007–2007) — food on PBS
About Chefs A' Field
Chefs A' Field ended on November 26, 2007, after its run on PBS.
This series was a food-focused program that aired in 2007. It took viewers on a culinary journey to explore the origins of great meals, highlighting the sources of ingredients from fields, forests, farms, and waters around the world. Praised by master chef Julia Child for its refreshing approach, the show aimed to connect viewers with the roots of their food.
The show was a documentary-style series that combined travel and culinary exploration. Over its first season, it featured 13 episodes, with subsequent seasons continuing the theme of discovering where food comes from. The program was approximately 25 minutes per episode and did not have a cast, as it focused on the food sources and locations rather than individual personalities.
Chefs A' Field episode schedule
51 aired
Aired · 51
| Date | Ep. | Title |
|---|---|---|
| November 26, 2007 | S1·E13 | Four Chefs: Seattle, Atlanta, Boston, Portland |
| November 19, 2007 | S1·E12 | Rick Moonen: RM New York, New York |
| November 12, 2007 | S1·E11 | Odessa Piper: LEtoile Madison, Wisconsin |
| November 5, 2007 | S1·E10 | Johnathan Sundstrom: Earth & Ocean: Seattle, Washington |
| October 29, 2007 | S1·E9 | Stan Frankenthaler: Salamander: Boston, MA |
| October 22, 2007 | S1·E8 | Anne Quatrano: Bacchanalia and Floataway Cafe: Atlanta, GA |
| October 15, 2007 | S1·E7 | Peter Hoffman: Savoy: New York, NY |
| October 8, 2007 | S1·E6 | Nora Pouillon: Nora: Washington, D.C. |
| October 1, 2007 | S1·E5 | Tom Douglas: Palace Kitchen and Dahlia Longe: Seattle, WA |
| September 24, 2007 | S1·E4 | Frank Stitt: Highlands: Birmingham, AL |
| September 17, 2007 | S1·E3 | Traci Des Jardin: Jardiniere: San Fancisco, California |
| September 10, 2007 | S1·E2 | Patrick OConnell: The Inn at Little Washington: Washington, Virginia |
| September 3, 2007 | S1·E1 | Cory Schreiber: Wildwood - Portland, Oregon |
| S4·E13 | Organic Revolution | |
| S4·E12 | Milking Goodness | |
| S4·E11 | Disappearing Act | |
| S4·E10 | Oregon Organics | |
| S4·E9 | Sustainable Hawaii | |
| S4·E8 | The Real Chef's Garden | |
| S4·E7 | Food Defines Family | |
| S4·E6 | Peaches and Herbs | |
| S4·E5 | Sweet Nectar | |
| S4·E4 | Old Salts, Young Guns | |
| S4·E3 | Blueberry Bombshells | |
| S4·E2 | King of Alaska | |
| S4·E1 | Counting Sheep | |
| S3·E13 | Around the Nation - Seafood Special | |
| S3·E12 | Wild Foraging & Island Duck Eggs | |
| S3·E11 | Ice Cream, from a Cow | |
| S3·E10 | Winter Bay Scallops |
Show 21 earlier episodes
| S3·E9 | Shrimp Boat on the Bayou | |
| S3·E8 | Hill Country Venison | |
| S3·E7 | Fields, Not Feedlots | |
| S3·E6 | Seed-Saving & Heirloom Veggies | |
| S3·E5 | Artisan Chevre | |
| S3·E4 | California Strawberries | |
| S3·E3 | Rockfish Round-Up | |
| S3·E2 | Walnut Shaking | |
| S3·E1 | In Search of Avocados | |
| S2·E12 | Maine Salt Lamb | |
| S2·E11 | Puget Sound Oysters | |
| S2·E10 | New York Stone Barns | |
| S2·E9 | Seattle Charcuterie | |
| S2·E8 | Chesapeake Bay Crabs | |
| S2·E7 | Iceland Cod & Lamb | |
| S2·E6 | North Carolina Caviar | |
| S2·E5 | Alaska Wild Salmon | |
| S2·E4 | Kansas City Chickens | |
| S2·E3 | Costa Rica Sugar | |
| S2·E2 | Surfing Farmer | |
| S2·E1 | Vermont Maple Pizza |