When does Star Kitchen mit Tim Raue return?

Tim Raue grew up in modest circumstances in the Kreuzberg Wrangel neighbourhood in West Berlin. He met his first wife Marie-Anne during the second year of his apprenticeship in the Chalet Suisse restaurant in the Grunewald district. In 2002, he moved to Restaurant 44 in the Berlin Swissôtel, with his wife as restaurant manager. In 2007, he was chosen as Chef of the Year by Gault-Millau, and his kitchen in 44 was awarded one Michelin star and 18 points. In 2008 he published a cookbook with the title Aromen(r)evolution.